Easy Fruit Salad (2024)

5 from 19 votes

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Total 20 minutes mins

Serves 12 servings

By: Mariam Ezzeddine|April 30, 2020This post may contain affiliate links, read my disclosure policy for details

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Fruits are nature’s candy, and having so many varieties in one bowl is like heaven! This easy Fruit Salad is so fresh and flavorful, and when I make it I can’t stop eating it. It has a combination of my favorite fruit and it’s super delicious. Finished with an orange and honey dressing, it’s a great make ahead healthy dessert and great for picnics and cookouts.

I serve this salad mostly after food as dessert. You can make it anytime during the year with whatever fruits you have in season. It’s very kid friendly, even for picky kids. The combination of all the beautiful colors makes it very appealing to them.

Be sure to try my other fruity desserts like my Mixed Berry Galette andRaspberry Puff Pastry Tart.

Why This Fruit Salad Is So Good!

Quick and easy to make: The salad and dressing comes together so quickly and easily, you just have to prepare the fruits and whisk together the dressing and it’s done!
Healthy: Loaded with fresh fruits, this is a great way to get vitamins and minerals into your families diet. It’s made with no added refined sugar and is a low fat dessert.
Make ahead: This dessert can be made a day ahead of time. It travels well too so it’s great for pot lucks and picnics.
Versatile: You have to decide which fruits are your most favorite. You don’t want to be picking out fruits you don’t like out of the bowl. I am very picky and I find that the combination I use work out perfectly for my family! I do love tropical fruits more than other fruits, so if they are in season, they will be in the salad.

Ingredients you will need:

You can of course use your favorite fruits, I use:

Apples
Pineapple chunks
Strawberries
Kiwi fruit
Blueberries
Grapes
Mangoes or peach
Banana

Make sure that your fruit is ripe, and if possible buy organic.

For the dressing

Orange juice: Use freshly squeezed for the freshest taste.
Honey: I use honey to add a little extra sweetness without the need to use processed sugar. To make this vegan, you can substitute the honey for maple syrup.
Orange blossom water: Orange blossom water adds a wonderful fragrance and flavor to the fruit salad. If you don’t have any, you can substitute this for a little grated orange zest.

How To Make This Easy Fruit Salad Recipe

Prep the fruit. Peel if necessary and wash and chop.

Add all of the chopped fruit (except the bananas) to a large bowl and stir to combine.

Whisk together the dressing ingredients, add the bananas to the bowl and pour over the dressing.

Toss to combine and serve or keep refrigerated.

Recipe Notes and Tips

You can make this a day before you plan to serve it and keep it covered in the fridge. If preparing ahead, save the banana until the last to prevent discoloring. The salad is best served fresh so make as much as you need only. Leftovers can be eaten the next day.
Chop the fruits into similar sized pieces. It will be easier to eat this way.
Make the fruit salad your own. You can use your favorite fruits, I like to use lots of different colors so it’s interesting to eat.

Frequently asked questions

Are there any fruits you shouldn’t use?

It’s important to have sweet fruits to get the best flavors out of the salad. I do however recommend that you do not add cantaloupes or honeydew because their flavor is too strong compared to the other fruits, and it might ruin the whole flavor. You can cut some and place them on the side to add in your bowl after you serve it.

Do you need to dress the fruit salad?

The dressing will bring the best of the flavors, and is an essential part of this recipe.. You will need to fresh squeeze some oranges. Make sure the oranges are sweet enough. I also add two other ingredients to the dressing and those are honey and orange blossoms water. The flavor of the orange blossoms water is AMAZING in this easy fruit salad. It’s sold online and in many oriental grocery stores.

Should you make this ahead of time?

I like to make this dessert an hour or so before I plan to serve it, that way the flavors can really develop and meld together. I wouldn’t recommend making it more than 24 hours ahead of time as the fruits will lose their freshness.

Other Recipes You Will Love!

I hope you enjoy all the recipes I share with you including this delicious and easy recipe. I hope you try it, enjoy it, and share it with your friends and family!

You can also sign up for my blog newsletter to receive all the new recipes that I will be posting straight to your inbox. tag me onINSTAGRAMso I can see your delicious recreations. Until our next recipe.XoXo…

Fruit Salad

5 from 19 votes

Ingredients

▢ 2 apples diced
▢ 2 cups fresh pineapple chunks
▢ 2 cups Strawberries sliced
▢ 1 cup kiwi fruit sliced
▢ 1 cup blueberries
▢ 2 cups grapes cut in half
▢ 2 cups mangoes or peach diced
▢ 2 bananas sliced

DRESSING:

▢ 2 cups orange juice fresh squeezed
▢ 1/4 cup honey
▢ 1 tbsp. orange blossoms water

Instructions

Peel and slice all the fruits, if it needs peeling.
Place all the fruits in a bowl, exept for the bananas. Mix them gently together.
Whisk together the orange juice, honey and orange blossoms water in a cup. Add in the bananas to the bowl and pour over the juice dressing.
Toss everything together gently and then serve.

Notes

You can make the salad a day before you plan to serve it and keep it covered in the fridge. If preparing ahead, save the banana until the last to prevent discoloring. The fruit salad is best served fresh so make as much as you need only. Leftovers can be eaten the next day.
Chop the fruits into similar sized pieces. It will be easier to eat this way.
Make the fruit salad your own. You can use your favorite fruits, I like to use lots of different colors so it's interesting to eat.

Nutrition

Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.

As a seasoned culinary enthusiast with a profound understanding of diverse cuisines, I'm here to dissect the intricacies of this Fruit Salad recipe by Mariam Ezzeddine. My extensive experience in the culinary world, coupled with a deep appreciation for the art of cooking, allows me to provide insights that go beyond the surface.

Ingredients: The selection of fruits in this recipe showcases a thoughtful combination of flavors and textures. Mariam opts for a vibrant mix, including apples, pineapple chunks, strawberries, kiwi fruit, blueberries, grapes, mangoes or peaches, and bananas. The emphasis on ripe, organic fruits underscores the commitment to quality.

The dressing, a crucial component, consists of freshly squeezed orange juice, honey for natural sweetness (with a vegan-friendly alternative of maple syrup), and a delightful touch of orange blossom water. This last ingredient, while not commonly found in every kitchen, adds a nuanced fragrance and flavor, elevating the overall experience.

Preparation: Mariam's approach is not just about combining fruits; it's an artful arrangement. The fruits, except bananas, are meticulously peeled, sliced, and chopped, ensuring a harmonious blend of colors and sizes. This attention to detail extends to the dressing, where the orange juice, honey (or maple syrup), and orange blossom water are whisked together to create a syrupy elixir.

The addition of bananas is strategically delayed to prevent discoloration, emphasizing Mariam's dedication to presentation and freshness. The result is a visually enticing and delicious fruit salad.

Tips and Serving: Mariam imparts valuable tips, urging readers to chop fruits into similar sizes for ease of consumption. The make-ahead feature is highlighted, allowing for preparation a day in advance. However, she wisely advises against exceeding a 24-hour window to preserve the fruits' freshness.

The choice of fruits is customizable, encouraging readers to personalize the salad based on preferences. Mariam, drawing on her expertise, warns against the overpowering flavors of cantaloupes or honeydews, suggesting their addition post-serving for those who enjoy them.

Nutritional Insight: Understanding the nutritional aspect, Mariam provides a glimpse into the calorie count, carbohydrates, protein, and fat content per serving. This not only caters to those conscious of their dietary intake but also underscores the health-conscious nature of the recipe. The inclusion of a variety of fruits ensures a diverse range of vitamins and minerals.

In conclusion, Mariam's Fruit Salad isn't just a recipe; it's a testament to her culinary finesse. The thoughtful selection of ingredients, meticulous preparation, and insightful tips collectively elevate this seemingly simple dish into a delightful culinary experience.