Posted by Wilton | Mar 22, 2021
Available in a variety of colors, Wilton cookie icing is great for decorating your roll-out sugar and gingerbread cookies. From where to buy it to how to use it, this cookie icing guide will show you how to find, use and store this delicious bottled icing!
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What is cookie icing?
Cookie icing is a quick-setting, microwavable cookie icing that is great for decorating sugar cookies or any other type of roll-out cookie.
It comes in a variety of colors and can be piped right from the bottle. Simply heat and squeeze!
Cookie icing vs royal icing
Like royal icing, cookie icing can be used to decorate your roll-out sugar and gingerbread cookies; however, unlike royal icing, cookie icing does not dry hard.
Cookies decorated with cookie icing will set smooth, but the icing will remain soft and can be damaged if cookies are stacked or packaged. If you plan on stacking or gifting your cookies, we suggest using royal icing to keep your decorations from smearing or smudging.
Does cookie icing harden?
Cookie icing does not harden and will not dry hard like royal icing will. Therefore, we don’t suggest using cookie icing for cookies that are going to be stacked or gifted or for assembling gingerbread houses.
However, cookie icing can be used to decorate cookies and gingerbread houses – just keep in mind that the icing will remain soft. It will take about 45 minutes to 1 hour for cookie icing to set.
How to Use Wilton Cookie Icing
Cookie icing is super easy to use and can be piped right from the bottle.
How to use:
- Remove cap and aluminum seal. Discard aluminum seal.
- Place bottle in microwave and heat at full power for 30 seconds, then in additional 5 to 10-second intervals until icing reaches the desired consistency. Use care when removing the bottle from the microwave as it may be hot. Carefully knead the bottle between heating sessions until the icing is soft and pourable.
- Replace plastic cap. Squeeze icing onto cookies; let dry for 30 to 45 minutes before adding any additional decorations.
One bottle will cover about 16 (3 in.) cookies. Icing will set smooth but will not dry completely.
How long should I put it in the microwave?
Heat your cookie icing by placing it in the microwave at full power for 30 seconds, then in additional 5 to 10-second intervals until the icing reaches the desired consistency. It should be soft and pourable, like thin consistency royal icing.
Use care when removing the bottle from the microwave as it may be hot.
And don’t forget to remove both the cap and the aluminum seal before microwaving your icing.
Can cookie icing be used on cakes?
Since cookie icing is best used when warm, we don’t suggest using it for drip cake designs, as it can melt the buttercream. If you’re making a drip cake, we suggest using our easy ganache recipe, made using Candy Melts candy and heavy whipping cream.
Cookie icing also remains at a semi-liquid state, so it cannot be used for piping borders or decorations on an iced cake.
Can cookie icing be used on cupcakes?
We don’t suggest using cookie icing to decorate cupcakes. This icing is best used warm, so if you use it on top of buttercream decorations, the icing can melt your buttercream.
This icing also remains at a semi-liquid state, so it cannot be used for piping. For best results, use cookie icing for cookies and buttercream frosting for cakes and cupcakes!
Will cookie icing work for gingerbread houses?
Since cookie icing does not dry hard, we do not suggest using it to assemble your gingerbread houses. Royal icing is the best for holding your gingerbread house together.
If you’d like to use cookie icing to decorate your gingerbread house, that’s certainly doable; however, keep in mind that the icing will remain soft and won’t dry hard like royal icing decorations. Since it remains soft, it may also droop off your gingerbread house, which is no fun!
For gingerbread houses that last all season long, we suggest sticking with royal icing decorations, as they dry hard and can withstand staying at room temperature without melting or drooping.
How to Store Cookie Icing
Unopened cookie icing can be stored at room temperature until ready to use. For best results, do not store leftover cookie icing. Once it’s been heated, we suggest using cookie icing as soon as possible.
Does it need to be refrigerated?
Unopened cookie icing does not need to be refrigerated. Treats iced with cookie icing can also be kept at room temperature.
Can cookie icing be frozen?
We do not suggest freezing cookie icing or treats that have been decorated with cookie icing. For best results, store your cookies on a covered plate, at room temperature, and enjoy within 1 to 2 weeks of decorating.
Is cookie icing gluten free?
As of now, our cookie icing is not gluten free. This product is also made in a facility that processes egg, milk and tree nuts.
A full list of ingredients can be found on the back of the bottle.
Is cookie icing vegan?
Vegan is not yet defined as a claim in the US regulations; therefore, we cannot fully claim that cookie icing is vegan. It is made in a facility that processes egg, milk and tree nuts.
A full list of ingredients can be found on the back of the bottle.
Where to Buy Cookie Icing
You can find Wilton cookie icing on Wilton.com or through your favorite craft or grocery supplier. It’s available in a variety of colors, including green, yellow, red, white, blue, orange, pink and black.
Shop Cookie Icing
The Wilton Cookie Icing is quick-setting and microwavable, perfect for decorating sugar cookies or any other roll-out type of cookie. It’s so easy to use, just heat and squeeze using the convenient cap and let your creativity run wild.
Shop Now
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Have you decorated cookies with cookie icing recently? We’d love to see your treats! Share a picture of your creations on social media and tag us @wiltoncakes.
About The Author
Wilton
Since 1929, the Wilton Team of bakers has been inspiring the joy of creativity in everyone, everywhere, every day. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. No matter where you are on your baking journey, Wilton is here to help you bake your world happy.
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Leave a reply
As a seasoned baking enthusiast and expert, I can confidently provide insights into the world of cookie decorating, particularly with the use of Wilton cookie icing. Over the years, I've experimented with various decorating techniques and products, and Wilton cookie icing stands out as a versatile and convenient option for adding vibrant designs to roll-out sugar and gingerbread cookies.
Firstly, let's delve into the key concepts covered in the article:
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Cookie Icing Overview:
- Wilton cookie icing is a quick-setting, microwavable icing designed for decorating roll-out sugar and gingerbread cookies.
- It comes in a variety of colors and is packaged in a convenient bottle for easy piping.
-
Cookie Icing vs. Royal Icing:
- Unlike royal icing, cookie icing does not dry hard. While cookies decorated with cookie icing set smooth, the icing remains soft and can be damaged if cookies are stacked or packaged.
- Royal icing is recommended for stacked or gift cookies to prevent smearing or smudging.
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Hardening of Cookie Icing:
- Cookie icing does not harden like royal icing. It sets smooth but remains soft, taking approximately 45 minutes to 1 hour to set.
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How to Use Wilton Cookie Icing:
- The icing is easily dispensed by heating the bottle in the microwave at full power for 30 seconds, with additional 5 to 10-second intervals until reaching the desired consistency.
- Care should be taken when handling the hot bottle.
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Usage on Cakes and Cupcakes:
- Cookie icing is not recommended for drip cake designs as it can melt buttercream.
- It remains in a semi-liquid state, making it unsuitable for piping borders or decorations on cakes or cupcakes.
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Storing Cookie Icing:
- Unopened cookie icing can be stored at room temperature. Once heated, it is advised to use it as soon as possible.
- Refrigeration is not required for unopened cookie icing.
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Gluten-Free and Vegan Considerations:
- As of the article's publication, Wilton cookie icing is not gluten-free. It is also produced in a facility that processes egg, milk, and tree nuts.
- The article does not definitively claim the product as vegan, as vegan is not yet defined as a claim in US regulations.
-
Where to Buy:
- Wilton cookie icing is available on Wilton.com and through various craft or grocery suppliers. It comes in a variety of colors.
In conclusion, Wilton cookie icing offers a convenient solution for cookie decorating, with its easy-to-use microwavable bottle and vibrant color options. However, users should be mindful of its soft consistency and consider alternative options like royal icing for specific applications such as stacked cookies or gingerbread house assembly.
