How often do you drink coffee?
Have you ever stopped to think about the many different types of coffee beans or where they come from? The chances are probably not that often!
If you are a self-confessed coffee lover, to really appreciate your coffee we invite you to learn more about the main coffee bean types that are currently found on the market.
The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.
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Arabica
Known as one of the most popular and well known types of coffee bean, Arabica beans are the most commonly produced variety and are considered higher quality beans. In fact, over 60% of the coffee beans in the world that are produced are Arabica variety.
These beans are grown at high altitudes and need to be in an area that has a steady rainfall and plenty of shade.
Perhaps one of the reasons that this is a variety of coffee bean that is seen the world over is because the trees are easy to care for, they are reasonably small and they are easy to prune too. Although they are delicate and can be affected by their environment. Arabica is both full of flavour and aroma, which is why it’s our offering for our coffee subscription UK plan!
Robusta
The next variety of coffee bean is Robusta, which is the second most produced in the world.
As the name hints, the Robusta bean is both hardy and is also immune to a variety of diseases too.
This type of coffee bean grows best in a hot climate with irregular rainfall and can grow at a number of altitudes too. Compared to Arabica beans, those that grow on the Robusta plant have double the amount of caffeine in them, meaning that they are an excellent choice for a real boost and offer a more harsh flavour.
The beans also have a smooth texture and it is often said that they even have a slight chocolate hint to them, which makes them ideal to have with milk and sugar (perhaps as an iced coffee).
Liberica
One of the hardest types of coffee bean to come by is the Liberica bean. They are larger than the other beans and is the only one in the world that is known to have an irregular shape.
Liberica beans are also unique in their aroma and some say that they are not only smoky, but they are fruity and floral too.
Excelsa
Although having recently been classified as a member of the Liberica family, the Excelsa bean is vastly different in taste when compared to the Liberica coffee bean.
So there you have it, a full run-through of the main types of coffee. You can check out our range of coffees, coffee gifts, coffee equipment and more in our online shop.
Mostly found in the South East of Asia, it accounts for only around 7% of the worlds coffee.
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As a seasoned coffee enthusiast with a deep understanding of the intricacies of coffee beans, let me shed light on the concepts mentioned in the article.
Arabica: Arabica beans stand out as the most popular and widely produced type of coffee bean globally. Accounting for over 60% of the world's coffee production, Arabica beans are known for their higher quality. These beans thrive at high altitudes, requiring steady rainfall and ample shade. The Arabica variety is favored for its delicate nature, full flavor, and rich aroma.
Robusta: Following closely behind Arabica, Robusta is the second most produced coffee bean globally. Robusta beans are characterized by their hardiness and resistance to various diseases. Thriving in hot climates with irregular rainfall, Robusta plants can grow at different altitudes. Robusta beans contain double the caffeine of Arabica beans, offering a more robust flavor profile with a smooth texture. Some even note a subtle chocolate hint, making them ideal for pairing with milk or sugar, such as in iced coffee.
Liberica: Liberica beans are a rarity in the world of coffee. These beans are larger in size and possess a unique irregular shape. Known for their distinctive aroma, Liberica beans are described as smoky, fruity, and floral. Liberica beans offer a truly unique coffee experience, though they are harder to come by compared to more common varieties.
Excelsa: Initially classified as part of the Liberica family, Excelsa beans showcase a distinct taste profile compared to Liberica coffee beans. Mostly found in South East Asia, Excelsa accounts for only around 7% of the world's coffee production. Its taste sets it apart, providing a unique flavor that distinguishes it from other varieties.
In summary, these four main types of coffee beans—Arabica, Robusta, Liberica, and Excelsa—each bring a unique set of characteristics to the coffee world. Whether it's the delicate flavor and aroma of Arabica, the robustness of Robusta, the rarity and distinctiveness of Liberica, or the unique taste of Excelsa, exploring these varieties allows coffee lovers to truly appreciate the diverse world of coffee beans.
