Chilling Alcohol: Is It Safe To Put Your Liquor In The Freezer? (2024)

Chilling Alcohol: Is It Safe To Put Your Liquor In The Freezer? (1)

Chilling Alcohol: Is It Safe To Put Your Liquor In The Freezer? (2)

  • Alcohol’s Freezing Points
  • The Chemistry of Alcohol Freezing
  • The Best Alcohol to Freeze
  • The Worst Alcohol to Freeze
  • Why You Shouldn’t Freeze Your Alcohol

If your goal is to keep your liquor as cold as possible while drinking, you may have thought about freezing it. But the question is: Does alcohol freeze? Is it safe to keep it outside on a cold winter night?

The answer to this question depends on what type of alcohol you're talking about. Liquor won't freeze, but beer and wine might just be able to do so at lower freezing points than other types - it's not always guaranteed, though!

A bottle of vodka, for example, may survive a night in the freezer intact, but a case of wine coolers may end up a sticky, slushy mess.

Different alcohols have different freezing points, which may vary depending on what it is mixed with and the container it's in. You cannot put a margarita and a gin martini in the freezer together and expect them to taste the same.

Chilling Alcohol: Is It Safe To Put Your Liquor In The Freezer? (3)

Alcohol's Freezing Points

Pure ethanol alcohol freezes at -173 °F (-114 °C), while water freezes at 32 °F (0 °C). Because alcoholic beverages contain both alcohol and water (as well as sugars and other additions in some circ*mstances), their freezing point falls midway between the two liquids.

Any beer, liquor, or wine's exact freezing point is determined by its alcohol by volume (ABV, or proof):

The lower the alcohol concentration, the higher the freezing point and the faster it will freeze.

The warmer the freezing point and the longer it can be left in the freezer, the higher the alcohol concentration.

Freezing Temperatures

Chilling Alcohol: Is It Safe To Put Your Liquor In The Freezer? (4)

The amount of alcohol in beer and wine is relatively modest, with the rest of the volume made up of water and solutes (salts, sugars, etc.). Beer and wine can freeze in your home freezer because they are primarily, but not entirely, water.

Beer and wine do not freeze as "solid" like water in your home freezer. So while you can make ice cubes out of wine to store leftovers, transferring those wine cubes to a zip-top bag for longer-term freezer preservation may result in a sludgy mess in the bag.

Hard liquors, on the other hand, such as vodka, do not freeze in a typical home freezer. When you store them in the freezer, they may appear slightly thicker.

Minor differences in alcohol freeze percentage won't make a significant difference, but if it's near, there's a good possibility it'll freeze. Here are the freezing alcohol and temperatures:

  • Beer

Freezing beer (with 3% to 12% ABV) at home can be tricky. The freezing point is typically 28 °F (-2 °C), but it's best to wait until your desired temperature drop below this range before dropping them in order not to damage the taste or integrity of what you have stored away for later use!

  • Wine

Wine has a freezing point of 23 °F (-5 °C) and an ABV from 8% to 14%. You can keep it in the freezer for less than an hour but not more than as you might put the wine at risk.

  • 40-Proof Liquor

With an ABV of 20% and a freezing point of 22 °F (-7 °C), low-proof liqueurs like Irish cream may get slushy, and freezing them can permanently change the texture.

  • 64-Proof Liquor

64-proof liquor (32% ABV) with a -10 °F (-23 °C) freezing point is OK to freeze. Liqueurs like amaretto and flavored whiskey Fireball fall into this range of alcohol content, so they're perfect for your next winter party!

  • 80-Proof Liquor

80% ABV and -17 °F (-27 °C) freezing point, 80-proof liquor such as gin, vodka, and whiskey are safe to freeze.

Note that these freezing values are approximate, especially for beer and wine. Use the temperatures as a guideline only, and don't exceed them.

Chilling Alcohol: Is It Safe To Put Your Liquor In The Freezer? (5)

The Chemistry of Alcohol Freezing

Chilling Alcohol: Is It Safe To Put Your Liquor In The Freezer? (6)

The melting point of ethanol, the alcohol present in beer, wine, and liquors, is -173 °F (-114 °C). The melting point of ethanol is the temperature at which it transitions from solid to liquid.

To adequately keep food, most home freezers maintain temperatures between –9 °F and 0 °F (–23 °C and –18 °C). Because ethanol has a melting point of 0 °F (-18 °C), which is substantially warmer than 173 °F (–114 °C), you may safely store liquors in a home freezer at a temperature of 0 °F (-18 °C).

The Best Alcohol to Freeze

The average home freezer attached to a refrigerator has a temperature of 0 °F (-18 °C), which is cold enough to keep ice frozen but not cold enough to keep an 80-proof liquor bottle frozen. A chest freezer can get quite hard: 80-proof liquor may freeze, but 100-proof alcohol is unlikely.

It is usually okay to keep your favorite bottle of vodka in the freezer. And it’s a good idea to put that treasured limoncello (average 30% ABV) in the freezer for a few hours.

Here’s the list of alcoholic beverages that you can safely put in the freezer:

  • Whiskey
  • Sake
  • Gin
  • Rum
  • Tequila

The Worst Alcohol to Freeze

Liquor drinks that are proofed between 40 and 80 wouldn’t freeze at the normal temperatures of a home freezer. However, these alcoholic beverages will definitely freeze if you left them too long in the freezer:

  • Beer
  • Wine
  • Coolers
  • Cider
  • Vodka

Why You Shouldn't Freeze Your Alcohol

Beer and wine have a lower alcohol content than liquors and will freeze. If you put a warm beer or white wine in the freezer for a quick chill, it will be ready to drink in no time. Just don't forget about it!

While the bottle's contents will not immediately freeze, the water will. This turns your drink into mush and can spoil the flavor. Frozen wine, for example, is probably best used in cooking rather than drinking.

More significantly, to maintain freshness and carbonation, beer and wine are bottled under pressure, and water expands as it freezes. Corks and caps may swell or rupture, the glass may break, and aluminum cans may explode if stored in the cold for too long. This causes a horrible mess that needs a thorough cleaning of your freezer.

Conclusion

When it comes to your favorite alcoholic drinks, there are two things you can always count on: ice and liquor. But what if I told you that the latter might not be as reliable?

There are a few things you should know about storing your favorite drinks. Liquor, wine, and beer all have different storage needs, so it's important to research which one will work best for what you're putting into the container!

Which alcohol do you like frozen? Share it down below!

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Chilling Alcohol: Is It Safe To Put Your Liquor In The Freezer? (2024)

FAQs

Chilling Alcohol: Is It Safe To Put Your Liquor In The Freezer? ›

Speaking of refrigeration, it is perfectly okay to store any and all spirits in the fridge or freezer. You might want to pre-chill a bottle of gin for your next Martini or get that whiskey extra cold for a frosty highball. Certain brown spirits might get cloudy when chilled — this is fine.

Does freezing alcohol ruin it? ›

40-proof liquor.

These spirits will freeze around 22 °F and are the most likely alcohol to suffer issues in a freezer. If left for too long, these liquors can develop a slushy-like texture and the chemical makeup will forever be altered. This means the liquor will still taste off when thawed.

Is it better to freeze or refrigerate alcohol? ›

With all of that in mind, it's not typically ideal to freeze top-shelf spirits, as doing so could hide the full range of aromas and tastes they have to offer, even though the cold can highlight certain flavors by muting others in a few cases.

How long does liquor last in the freezer? ›

Hard liquor will keep forever if it's sealed. It may have a long lifespan even if it's not sealed. Wine can keep for years. At fridge temperature, it could keep for longer.

Can you leave liquor in the freezer overnight? ›

Not recommended for the freezer beyond a quick chill. More than an hour or two in the freezer and you are putting the wine at risk. Includes many low-proof liqueurs like Irish cream. If left in a really cold freezer too long, these may get slushy (it's rare) and permanently change the texture.

Should I put my whiskey in the freezer? ›

So unlike vodka or even gin, you cannot store whiskey in the fridge or the freezer! The second golden rule of storing sealed bottles is never, ever, store bottles horizontally.

Can you put a glass bottle of alcohol in the freezer? ›

So stick a bottle of beer or wine in the freezer, and it'll probably freeze within a couple of hours. But this could actually cause the freezing liquid to expand, potentially cracking the glass, so beer and wine are things you should never keep in your freezer (at least not for longer than just a brief chill).

Why shouldn't you refrigerate alcohol? ›

Savor nuanced flavor

While you may mistakenly believe that storing bottles in your fridge or freezer may preserve some of the contents within, keeping bourbon in these kinds of cold environments can actually take away from the flavor of the alcohol and eliminate flavor nuances from the overall experience.

What alcohol can you not put in the freezer? ›

Since wine and beer have lower alcohol content, they can freeze more easily. But vodka, rum, whiskey, tequila, brandy, gin, and the like have a much higher alcohol content making it much more difficult for them to freeze. The freezing point for pure ethanol is actually -175°F or -115°C.

Can I drink 10 year old baileys? ›

The folks over at Baileys recommend that you consume it within 2 years of purchase. Notably, they say this is for “optimal freshness” and note that you should store it between 0-25°C (32-77°F) – and definitely keep it out of direct sunlight.

Can I put rum in the freezer? ›

Pure Rum shouldn't freeze until the temperature falls to minus 27 C (-17 F), so it is safe in your freezer. Rum liqueurs have a lower ABV and therefore freeze more easily. However, keeping Rum in the freezer is rare, as you typically want to be tasting it at its full potency and complexity, especially if drinking neat.

What alcohol should not be refrigerated? ›

Bottles like gin, vodka, whiskey, or other hard spirits with a high percentage of alcohol are naturally preserved indefinitely at room temperature. Meanwhile, spirits like fortified wines, lower ABV liqueurs, and others are best kept chilled to avoid oxidation.

Can fireball be kept in the freezer? ›

Does Fireball Whisky Freeze? Our Fireball Whisky's proof makes it perfect to store and pour straight from the average freezer. You'd have to drop the temperature to about -12 degrees Fahrenheit to get our whisky to ice up.

How do you chill alcohol without a refrigerator? ›

Take a paper towel, napkin or even newspaper and soak it with water. Wrap the wet paper around the bottle or can as if you were making papier-mâché. Once the bottle is wrapped, simply leave it in a shady spot for 20 to 30 minutes for a chilled drink.

Is rum still good if it freezes? ›

Pure Rum shouldn't freeze until the temperature falls to minus 27 C (-17 F), so it is safe in your freezer. Rum liqueurs have a lower ABV and therefore freeze more easily. However, keeping Rum in the freezer is rare, as you typically want to be tasting it at its full potency and complexity, especially if drinking neat.

Does putting tequila in the freezer ruin it? ›

In fact, refrigerating tequila is not necessary and may even alter the taste and aromas that are meant to be enjoyed at room temperature. The same goes with freezing tequila—the low temperatures may cause its compounds to separate and the texture might become thick, syrupy, and undesirable.

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