Cellophane Bags for Cookies - Is it a Better Packaging Choice? | Cello Bags (2024)

Everyone loves cookies. No matter what age or gender, no one can resist the temptation of taking a bite of the chewy and freshly baked goodies. A warm, gooey cookie straight from the oven is the best. However, maintaining fresh cookies is difficult. So choosing the best cookie bags is something you should not take for granted too

Cellophane bags are becoming the trend and best option nowadays for storing and packing your freshly baked cookies. These bags provide more creative and better options to keep your cookies, whether for your consumption, as a present for your favourite someone, or to satisfy your customers.

To better understand cellophane bags for cookies, let us walk you through using cello bags not only for your cookies but for your other packaging needs.

Cellophane bags or cello bags are transparent, thin bags composed of cellulose. These bags can be used to wrap gift baskets or as standalone gift bags. Typically, a ribbon is used to collect and secure the bag’s top. Although most frequently filled with cookies and candy, cellophane bags can be used to present nearly any gift.

Cellophane is a more attractive alternative for businesses looking to eliminate plastic because it shares some of the same characteristics as plastic. Cellophane is undoubtedly superior to plastic in terms of disposal. However, it is not appropriate for all uses. Cellophane is not entirely waterproof and cannot be recycled.

Cellulose, which is often found in wood but also in cotton or hemp, is the source of cellophane. Cellulose degrades biologically. Food packaging frequently makes use of cellophane. Unlike plastic, you can rip it with your hands.

In general, cellophane can be used for packaging purposes, particularly when it comes to food. This is a result of its poor permeability to oxygen, moisture, germs, oils, and greases. Cellophane and BOPP are both food-grade so you can wrap food directly with them.

Candy, veggies, and convenience meals were frequently packaged in cellophane bags. In the past, potato chips were also wrapped in cellophane to give the item a pleasant sheen and good stiffness when displayed on the shelf. It is also simple to print, shred, and reseal cellophane.

Cellophane is a premium packaging material that can be used to store a variety of goods, including food. Baked goods, candies, nuts, dried fruits, spices, and greasy or oily products are a few culinary items frequently stored in cellophane. The water vapour rating of cellophane is moderate but exceptionally machinable and heat sealable. Cellophane can be used in the freezer and a microwave.

In recent years, cellophane has experienced a popularity increase. Manufacturers and customers are starting to recognize the risks associated with single-use plastics made from petroleum, thanks to the tireless efforts of environmental activists. Cellophane is a more appealing alternative for businesses looking to eliminate plastic because it shares some of the same characteristics as plastic.

Cellophane is undoubtedly superior to plastic in terms of disposal. However, it is not appropriate for all uses. Cellophane is not entirely waterproof and cannot be recycled. Packaging must consider the kind of product, the intended usage, and the end-of-life to be truly eco-friendly. Inadequate packaging can harm a product and produce extra trash.

So if you consider how the packaging you will use for your cookies will impact our environment, it will be better to use cellophane bags.

Paper and cardboard packaging are also environmentally-friendly. Packaging made of paper and cardboard is recyclable and biodegradable. Paper packaging is a good choice if your company wants to reduce carbon impact or appeal to markets that value the environment.

Boxes are inadequate if your product is exceptionally moist because they are not as long-lasting as plastic containers. Additionally, because of their fragility, baked goods cannot be shipped in cardboard since they risk deteriorating before being received by their customers.

Paper or cardboard boxes lack the sterility and security of plastic containers. Paper packaging won’t be able to keep out foreign objects like plastic if you’re sending shipments across vast distances.

Cardboard might not be as convenient if you fold your boxes and packages.

• Use the right size of cellophane bags for your cookies.
• Make sure that your cookies are also protected before placing them on the cello bag of your choice.
• Use quality cellophane bags to make your cookies last longer.
• Be creative in packaging your cookies, and use cello bags’ flexibility.
• Recycle used cello bags from cookies as much as possible. If not, dispose of them properly.