CARROT: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews (2024)

Overview

Carrot is a plant. The leaves and the part that grows underground (carrot root) are used for food. The part that grows underground is also used for medicine.

Carrot root is used for Vitamin A deficiency. It is also used to prevent cancer, and for digestive health, obesity, other nutrient deficiencies, and other conditions, but there is no good scientific evidence to support these other uses.

In foods, carrot roots can be eaten raw, boiled, fried, or steamed. Carrot root can be eaten alone or added to cakes, puddings, jams, or preserves. Carrot root can also be prepared as a juice. Carrot leaves can be eaten raw or cooked.

How does it work ?

Carrot contains a chemical called beta-carotene. Beta-carotene might act as an antioxidant and help to prevent cancer. Carrot also contains dietary fiber, which might improve stomach and intestine conditions such as diarrhea or constipation.

Carrot contains a chemical called beta-carotene. Beta-carotene might act as an antioxidant and help to prevent cancer. Carrot also contains dietary fiber, which might improve stomach and intestine conditions such as diarrhea or constipation.

Uses & Effectiveness ?

Possibly Effective for

  • Vitamin A deficiency. Some early research shows that eating carrot jam for 10 weeks improves growth rate in children with vitamin A deficiency. Other early research shows that eating grated carrot for 60 days improves vitamin A levels in some pregnant women who are at risk for not having enough vitamin A.

There is interest in using carrot for a number of other purposes, but there isn't enough reliable information to say whether it might be helpful.

Side Effects

When taken by mouth: Carrot is LIKELY SAFE when eaten as a food. Carrot is POSSIBLY SAFE when taken in the larger amounts used as medicine for up to 4 weeks. Consuming carrot in amounts much larger than those found in the typical diet for several weeks might cause the skin to turn yellow.

When applied to the skin: There isn't enough reliable information to know if carrot is safe or what the side effects might be. Some people are allergic to carrot when applied to the skin.

Special Precautions and Warnings

When taken by mouth: Carrot is LIKELY SAFE when eaten as a food. Carrot is POSSIBLY SAFE when taken in the larger amounts used as medicine for up to 4 weeks. Consuming carrot in amounts much larger than those found in the typical diet for several weeks might cause the skin to turn yellow.

When applied to the skin: There isn't enough reliable information to know if carrot is safe or what the side effects might be. Some people are allergic to carrot when applied to the skin. Pregnancy and breast-feeding: Carrot is LIKELY SAFE when eaten as a food if you are pregnant or breast-feeding. However, there isn't enough reliable information to know if carrot is safe to use as medicine when pregnant or breast-feeding. Stay on the safe side and stick to food amounts.

Children: Carrot is LIKELY SAFE when eaten as a food. But it is POSSIBLY UNSAFE to give large amounts of carrot juice to infants and young children. Large amounts of carrot juice might cause the skin to yellow and the teeth to decay.

Allergy to celery and related plants: Carrot may cause an allergic reaction in people who are allergic to birch, mugwort, spices, ivy, parsley, celery, and related plants. This has been called the "celery-carrot-mugwort-spice syndrome."

Interactions ?

We currently have no information for CARROT overview.

Dosing

The following doses have been studied in scientific research in adults:

ADULTS

BY MOUTH:

  • For vitamin A deficiency: eating 100 grams of grated carrots daily for 60 days has been used.

CHILDREN

BY MOUTH:

  • For vitamin A deficiency: eating one spoonful of carrot jam daily for 10 weeks has been used.

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CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circ*mstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.

This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.

CARROT: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews (2024)

FAQs

What are the side effects of carrots? ›

In extreme cases, overeating beta carotene from carrots can keep vitamin A from doing its job and affect your vision, bones, skin, metabolism, or immune system. Too much beta carotene also may cause problems for people who can't change it to vitamin A, such as people who have hypothyroidism.

How do carrots affect your body? ›

Carrots are full of benefits—they may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease, improve immunity, and boost brain health. You won't regret incorporating more of this vegetable into your diet.

Do carrots interact with medications? ›

Diabetes: Carrot might lower blood sugar levels. This could interfere with medications used for diabetes and cause blood sugar levels to go to low. If you have diabetes and use a large amount of carrots, monitor your blood sugar closely.

Who should not drink carrot juice? ›

Pregnant people, older adults, young children, and those with compromised immune systems should avoid unpasteurized carrot juice. Additionally, drinking very large amounts of carrot juice may lead to carotenemia, a condition that turns your skin yellow-orange as a result of high blood levels of beta carotene ( 28 ).

When not to eat carrots? ›

It's never a good idea to eat or cook with rotted vegetables. Mushy/soft texture: Carrots taste best when they're firm and crunchy, but they're still safe to eat when they have a more rubbery texture. It's soft and mushy carrots that you want to be on the look-out for—these carrots are spoiled and not safe to eat.

What chemicals are in carrots? ›

Minerals like calcium (Ca), phosphorus (P), potassium (K), magnesium (Mg), manganese (Mn), iron (Fe), and sodium (Na) have been detected in carrots. Traces of copper (Cu, 0.02 mg/100 g) and zinc (Zn, 0.2 mg/100 g) have also been reported.

What happens when you eat raw carrots everyday? ›

Is it okay to eat carrots every day? Eating carrots in moderation is good for your health. Eating carrots in excess, however, can cause a condition called carotenemia. This refers to yellowish discoloration of the skin because of the deposition of a substance called beta-carotene that is present in carrots.

What happens if we eat carrots at night? ›

And while some vegetables may not be the best thing to consume before you try to get some shut eye, carrots are one of the vegetables that will promote sleep as they contain the alpha-carotene nutrient as well as potassium.

How do carrots affect the brain? ›

Luteolin has shown potential in reducing age-related memory deficits and protecting brain cells from damage, making carrots a valuable food for brain health and dementia prevention. Furthermore, the fiber content in carrots supports digestive health, aids in weight management, and helps regulate blood sugar levels.

What is the number one fruit to lower blood pressure? ›

The top fruits for lowering blood pressure include bananas, apples, pears, apricots, grapes, raisins, kiwis, mangoes, watermelon, pomegranate, plums, prunes, avocado, cantaloupe, honeydew melon, tomatoes, citrus fruit, berries, and more.

Do carrots detox the liver? ›

Carrot juice: Carrots are rich in beta-carotene, which is converted into vitamin A in your body. Vitamin A is essential for liver health, as it helps protect the liver from damage. Carrot juice also helps improve digestion and detoxification.

What does eating lots of carrots do to you guts? ›

The fiber in carrots (and any high-fiber vegetables, actually) acts like a natural vacuum cleaner in your gastrointestinal tract, picking up debris as it runs through your body. Carrots can also help keep gut cells healthy, supporting a decreased risk of illness and improving your health overall.

Does carrot have any side effects? ›

When taken by mouth: Carrot is LIKELY SAFE when eaten as a food. Carrot is POSSIBLY SAFE when taken in the larger amounts used as medicine for up to 4 weeks. Consuming carrot in amounts much larger than those found in the typical diet for several weeks might cause the skin to turn yellow.

Do carrots reduce inflammation? ›

Fruits and vegetables are high in antioxidants, which support a healthy immune system and may decrease inflammation. Good choices include blueberries, blackberries, strawberries, cherries, spinach, kale, broccoli, and carrots.

Is carrot juice bad for arthritis? ›

Orange, pineapple, tomato and carrot juices are all brimming with vitamin C, meaning they contain antioxidant properties to fight free radicals that lead to inflammation. Tart cherry juice has also been shown to help prevent gout flare-ups and reduce osteoarthritis symptoms. Any fresh juice can be beneficial.

Can eating too many carrots cause stomach problems? ›

A person consuming large amounts of fiber in their diet or rapidly increasing their fiber intake may experience bloating, constipation, and other gastrointestinal issues. Some people are allergic to compounds in carrots.

What do carrots do to your digestive system? ›

The fiber in carrots (and any high-fiber vegetables, actually) acts like a natural vacuum cleaner in your gastrointestinal tract, picking up debris as it runs through your body. Carrots can also help keep gut cells healthy, supporting a decreased risk of illness and improving your health overall.

Are carrots healthier, raw or cooked? ›

Carrots. Raw carrots are fine, but cooked carrots are better for you. Cooking carrots allows beta carotene, an antioxidant compound that gets converted to vitamin A in the intestine, to absorb more easily in the body, explains Beckerman.

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