Blue Bell ranks among ice cream brands with lowest quality ingredients (2024)

FAQs

Blue Bell ranks among ice cream brands with lowest quality ingredients? ›

Eat This, Not That, a publication focused on food, nutrition and health, recently compiled a list of nine ice cream brands that use the lowest quality ingredients and Blue Bell came in at No. 9.

Ingredients. Milk, cream, sugar, skim milk, black walnuts, high fructose corn syrup, corn syrup, natural flavor, cellulose gum, vegetable gums (guar, carrageenan, carob bean), annatto color, caramel color. Contains Bioengineered Food Ingredients.

Ingredients. Milk, cream, sugar, skim milk, corn syrup, high fructose corn syrup, eggs, natural and artificial vanilla flavor, stabilizers (cellulose gum, guar gum, carrageenan, carob bean gum), annatto color.

Ingredients. Milk, cream, sugar, skim milk, high fructose corn syrup, natural and artificial vanilla flavor, cellulose gum, vegetable gums (guar, carrageenan, carob bean), salt, annatto color.

Straus Family Creamery meets the gold standard for clean labels, with both USDA Organic Certification and the Non-GMO Project Butterfly. The whole production model relies on a comprehensive sustainability plan, prioritizing soil health and resource conservation.

Blue Bell ranks among ice cream brands with lowest quality ingredients. HOUSTON – Blue Bell, the third largest ice cream company in the country, is being called out for using low-quality ingredients in its ice creams, according to KSAT News.

Eat This, Not That, a publication focused on food, nutrition and health, recently compiled a list of nine ice cream brands that use the lowest quality ingredients and Blue Bell came in at No. 9.

Gelato (also the Italian word for ice cream) is usually considered a healthier option than soft serve and hard ice cream. The refreshing dessert is specifically made with a higher proportion of milk to cream, creating less fat than traditional ice cream, says Mary Sabat, a nutritionist and owner of BodyDesigns by Mary.

By 2015, Blue Bell wasn't a luxury product anymore, and it wasn't so pure either—high-fructose corn syrup had become part of the recipe, and maybe the factories could be just a little bit cleaner. But it was right there behind Ben & Jerry's and Häagen-Dazs.

What is the heart healthiest ice cream? ›

In its heart-healthy food guidelines, the American Heart Association (AHA) recommends choosing fat free or low fat ice cream with no more than 3 grams (g) of fat per 1/2 cup serving. However, people should also be aware of their sugar intake with these types of ice cream.

Homemade Vanilla

The brand has been making this flavor since 1969 and it remains Blue Bell's bestseller.

Subsequent tests confirmed Listeria contamination in a product made at another Blue Bell facility in Broken Arrow, Oklahoma, which resulted in a second recall announcement on March 23, 2015. Additional positive test results ultimately led Blue Bell to recall all ice cream products in April 2015.

Blue Belle Creameries was involved in a listeria outbreak

This was serious considering the fact that listeria can be especially harmful to vulnerable groups such as pregnant women, infants, the elderly, and others with weak immune systems. Unfortunately, Blue Bell didn't act as promptly as expected.

Additionally, many supermarkets now have private label organic brands to choose from, and a few notable chains have removed GMO ingredients from some or all of their non-organic private label products: Whole Foods Market and 365 brands are non-GMO and all of Trader Joe's store brand products are Non-GMO!

Many GMO crops are used to make ingredients that Americans eat such as cornstarch, corn syrup, corn oil, soybean oil, canola oil, or granulated sugar. A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples.

The Standard defines bioengineered foods as those that contain detectable genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature.