Bill Miller Green Bean Recipe - Delish Sides (2024)

This Bill Miller Green Bean Recipe is the ideal side dish because it’s quick and easy to make. Fresh garlic, juicy tomatoes, and tender green beans combine to create a flavorful meal.

Make these Green Beans in Tomato Sauce and you’ll have a flavorful side dish in no time. The flavor of the green beans is enhanced with a few simple ingredients and plenty of garlic. The sweetest cherry tomatoes are used in the tomato sauce.

This Bill Miller Green Bean Recipe pairs nicely with a wide variety of major dishes, but it’s especially good with pasta and meats. In addition, this is a basic dish that requires only a few simple ingredients and a few simple processes. You may personalize it to suit your tastes and needs. Check out the ingredients for these Green Beans with Tomato Sauce.

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Ingredients That You’ll Need:

  • Green Beans – Good quality and fresh green beans are very necessary for this Bill Miller Green Bean Recipe.
  • Tomatoes – My favorite cherry tomatoes are Flavor Bombs because they are sweet and flavorful.
  • Oil – For this Bill Miller Green Bean recipe, the ideal oil to use is extra virgin olive oil.
  • Garlic – Personal choice dictates how much or how little to use.
  • Spices – For a little kick, add red pepper flakes to the seasoning mix (optional).
Bill Miller Green Bean Recipe - Delish Sides (1)

Bill Miller Green Bean Recipe Variations

  • Substitute a variety of tomatoes. You may use grape or Roma tomatoes for cherry tomatoes, but the sweeter they are, the better. You may also use chopped or crushed canned tomatoes.
  • Utilize fresh herbs. Fresh herbs such as basil, cilantro, oregano, and chives are used to enhance the flavor of a dish.
  • Add more veggies. Try this green bean recipe from Bill Miller with onion, spinach, asparagus, or mushrooms. The taste profiles of the green beans and tomatoes go nicely with most vegetables.
  • Add a protein. In this Bill Miller Green Bean Recipe, diced tofu, chicken, or shrimp would all taste great. Include them to transform this side dish into a main entrée.

How To Make Bill Miller Green Bean

  • Bring a medium-sized pot of water to a boil and season generously with salt.
  • Cook the green beans for 5-10 minutes, depending on how soft you like your beans (I prefer them on the soft side).
  • Make the tomato sauce while the beans are cooking. Heat the oil and tomatoes in a large pan over medium heat.
  • Cook for approximately 10 minutes, or until the tomatoes are mushy and starting to come apart.
  • Cook for another minute or two after adding the garlic, salt, pepper, and red pepper flakes.
  • Finally, add the green beans to the tomato sauce, stirring well, and cooking for 3-5 minutes to enable the flavors to mingle. Serve.

How To Store Bill Miller Green Bean?

This Bill Miller Green Bean meal may be refrigerated for 3 days in an airtight container. You may consume it cold, reheated in the microwave, or heated on the stove.

What To Serve With Bill Miller Green Bean?

  • Meat. These Bill Miller Green Beans in Tomato Sauce can be served alongside Fried Chicken, Sokolowskis Chicken Paprikash, or Zippys Garlic Miso Chicken.
  • Seafood. Serve this side dish with Tgi Fridays Skillet Garlic Shrimp, Redondo Beach Shrimp Fajitas, or Baked Cod.
  • Potatoes. This dish pairs wonderfully with Roasted Baby Potatoes, Pan-Fried Potato Cakes, and Parmesan Mashed Potato Cakes.
  • Pasta. This dish pairs beautifully with Creamy Pasta with Prosciutto, Spaghetti with Olive Oil and Garlic, or Chicken Penne with Sun-Dried Tomato Sauce.
  • Grains. Serve this Green Bean recipe by Bill Miller with rice, quinoa, couscous, or other grains. Consider serving it with Cilantro Lime Rice and Black Beans or Quinoa with Mushrooms and Feta.

Recipe Tips

  • Trim the beans’ ends. You are not required to trim the ends of fresh green beans, but doing so will result in a cleaner appearance and softer beans. Before cooking, simply snip off the ends with a sharp knife.
  • Undercook the green beans somewhat. Depending on whether you want them soft or firm, monitor their cooking. Fry them slightly less than desired since they will continue to cook in the sauce.
  • Don’t boil the tomatoes too long. You want them to be barely coming apart so that there are still bigger chunks in the sauce for texture and sweet flavor bursts.
  • Allow the flavors to mingle. Stirring the ingredients together at the very end lets the flavors develop and mingle. Be certain to complete this step before turning off the heat and serving.
Bill Miller Green Bean Recipe - Delish Sides (3)

Bill Miller Green Bean Nutrition Facts

Amount Per Serving

  • Calories 135.1
  • Total Fat 3.5g
  • Saturated Fat 0.5g
  • Cholesterol 0mg
  • Sodium 234.4mg
  • Potassium 87.1mg
  • Total Carbohydrate 22.1g
  • Dietary Fiber 6.6g
  • Sugars 10.3g
  • Protein 4g
  • Vitamin A 12.3%
  • Vitamin C 29.7%
  • Calcium 9.7%
  • Iron 6.5%

Try More Dinner Recipes:

  • Meaty Marinara Pasta
  • Macaroni Grill Mac And Cheese
  • Cracker Barrel Squash Casserole
Bill Miller Green Bean Recipe - Delish Sides (4)

Bill Miller Green Bean Recipe

Author: Mohamed Shili Courses:Recipes

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:2 servingsCalories:135.1 kcal Best Season:Available

Description

This Bill Miller Green Bean Recipe is the ideal side dish because it’s quick and easy to make. Fresh garlic, juicy tomatoes, and tender green beans combine to create a flavorful meal.

Ingredients

Instructions

  1. Bring a medium-sized pot of water to a boil and season generously with salt.
  2. Cook the green beans for 5-10 minutes, depending on how soft you like your beans (I prefer them on the soft side).
  3. Make the tomato sauce while the beans are cooking. Heat the oil and tomatoes in a large pan over medium heat.
  4. Cook for approximately 10 minutes, or until the tomatoes are mushy and starting to come apart.
  5. Cook for another minute or two after adding the garlic, salt, pepper, and red pepper flakes.
  6. Finally, add the green beans to the tomato sauce, stirring well, and cooking for 3-5 minutes to enable the flavors to mingle. Serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 135.1
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.5g3%
Sodium 234.4mg10%
Potassium 87.1mg3%
Total Carbohydrate 22.1g8%
Dietary Fiber 6.6g27%
Sugars 10.3g
Protein 4g8%
Vitamin A 12.3 IU
Vitamin C 29.7 mg
Calcium 9.7 mg
Iron 6.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Bill Miller Green Bean Recipe - Delish Sides (2024)

FAQs

Why do you snap the ends off green beans? ›

The only part of the bean that always needs to be removed is the tip of the stem end (this is sometimes called "topping" the bean), where the pod was once attached to the rest of the plant. There is no practical need to remove the tail end of a green bean—the choice to do so is aesthetic.

What protein to eat with green beans? ›

First things first: Green beans might just be the easiest vegetable to cook up as a healthy side dish for your favorite proteins, especially pork, tofu, and steak.

How many carbs are in Bill Miller's green beans? ›

Bill Miller Bar-b-q Bar-b-q Family Orders Sides Green Beans Quart (1 serving) contains 41g total carbs, 23g net carbs, 7g fat, 14g protein, and 280 calories.

How to jazz up green beans? ›

A light sprinkle of red pepper flakes can add extra oomph and a bit of heat to your green beans. Start small and add more, to taste! Add Almonds Some Crunch. My favorite variation is adding some toasted sliced almonds for a little crunch.

Do you wash green beans before or after snapping? ›

Just prior to using the green beans, wash them under running water. Remove both ends of the beans by either snapping them off or cutting them with a knife. If you are snapping the ends off, pull the end down the side of the bean to remove any possible string.

Do you cut the ends off green beans before boiling? ›

Some green beans come with their stem ends already sliced off – they'll look like they have a flat, cut end. But if the stem ends are still on, snap them off before cooking. For a neater look, line up the ends of the green beans and slice them off on a bias. There's no need to trim the tender shoot on the other end.

What to put on green beans besides butter? ›

Start with the Basics: How To Cook Green Beans
  1. Pomegranate Arils + Fresh Mint. ...
  2. Jarred Pesto. ...
  3. Tahini + Toasted Sesame Seeds. ...
  4. Lemon Zest + Nutmeg. ...
  5. Crumbled Bacon + Golden Raisins. ...
  6. Mayo + Parmesan + Panko. ...
  7. Chiles + Peanuts. ...
  8. Honey + Grainy Mustard.
Sep 2, 2016

Is it okay to eat green beans every day? ›

Beyond their culinary versatility, green beans are packed with nutrients that offer many health benefits. They are filled with fiber, vitamins, minerals and plant compounds that make them ideal for regular consumption.

What vegetable is the highest in protein? ›

And what are the best sources for protein?
  • Green peas. Green peas are at the top of the list of the most protein-filled vegetables. ...
  • Spinach. A big crisp spinach salad is certainly refreshing, especially on a hot day in the South. ...
  • Collard greens. ...
  • Sweet corn. ...
  • Mustard greens. ...
  • Lima beans. ...
  • Asparagus. ...
  • Broccoli.

Is green bean keto friendly? ›

Green beans and black soybeans are keto-friendly bean options, each containing only 2 grams of net carbs per 1/2-cup (60–90-gram) serving. Some promising keto substitutes for beans include mushrooms, eggplant, avocado, ground meat, and boiled peanuts.

What bean has the lowest net carbs? ›

Highest and Lowest Carb Beans

Among these, black soybeans and green beans have the lowest carbs, potentially making them better for a keto diet. On the other hand, chickpeas, pinto beans, and navy beans have high carbs. You might want to avoid these if you're strictly following a keto diet.

Are green beans full of carbs? ›

Green beans are sometimes referred to as snap beans or string beans. They're a member of the legume family, along with beans and lentils. However, they have significantly fewer carbs than most legumes. A one-cup (125-g) serving of cooked green beans contains 10 g of carbs, 4 g of which are fiber.

What is the best flavor to add to green beans? ›

Spices and Herbs that Pair Perfectly with String Beans (These are Organic Too):
  • Garlic (minced, powder or granules)
  • Onion (minced, powder or granules)
  • Parsley as a finisher with some lemons squeezed on top.
  • Toasted sesame seeds.
  • Classic black malabar pepper and salt.
  • Basil.
  • Oregano.
  • Thyme.
Feb 24, 2021

What can I add to beans for flavor? ›

Those aromatics in the pot will revolutionize the beans' final flavor. The aromatics I tend to use are onions, carrots, garlic, and celery, and then heartier, woodsy herbs, like rosemary, sage, and thyme, which marry beautifully with the earthy-sweet flavor of beans.

What are snapped green beans? ›

Snap beans and green beans are one and the same: bean varieties that are eaten fresh, pod and all, while the beans are still immature and the pod has a satisfying crunch or “snap” to it.

Can you eat the end of beans? ›

The ends of green beans do not need to be removed before cooking. Remove the stems and eat.

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