Best Methi Raita Recipe (Fenugreek in Yogurt) - Cubes N Juliennes (2024)

Published: || Last updated: by Farrukh Aziz

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Methi Raita(fenugreek in yogurt) is deliciously spices raita flavoured with garlic and methi leaves to serve as a side dish to your lunch or dinner. Here is how to make best methi raita recipe at home.

Methi ka Raita

Raita is something we all are familiar with, as it is one the most well-liked accompaniment with any sought of Indian meal. It is basically whisked yoghurt flavoured with any seasonings, veggies and even fruit of one’s choice. Some raita is with tempering and some without it. Well, am a fan of both type, be it a plain or tempered or flavoured. One such my most favourite is Lahsuni Methi Raita recipe, sounds different ..right?? But, this is an absolute relish to go with any kind of meal..in fact it works stunning with just plain khichdi too.

Lahsuni( fried garlic) flavour enhances the aroma giving it a perfect punch to methi and yogurt along with a balanced taste of salty, sweet and sourness. Serve this different yet outstanding lahsuni methi ka raita with Kebabs, Parathas, Biryani, Pulao, Dal makhani, it will enrich your meal to the best one.

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Methi raita recipe below

📖 Recipe

Best Methi Raita Recipe (Fenugreek in Yogurt) - Cubes N Juliennes (2)

4.50 from 4 votes

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Methi Raita

Methi Raita - a delicious yogurt dip flavored with garlic and fenugreek leaves. It is one of the best fenugreek recipes and perfect as a side dish to serve with you lunch or dinner.

Course Accompaniment, Side Dish

Cuisine Indian

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 2

Calories 144kcal

Ingredients

for methi raita recipe

  • 1 cup fenugreek leaves ((fresh methi leaves) finely chopped)
  • ¾ cup yogurt (whisked well)
  • 2-3 cloves garlic (finely chopped)
  • ½ teaspoon cumin seeds
  • 1 teaspoon lemon juice
  • ¼ teaspoon green chilli (crushed coarsely or chopped finely ( you can adjust accordingly))
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • Black salt to taste
  • 2 teaspoon oil (10 ml)

for tadka

  • 3 cloves garlic
  • 2 teaspoon oil (10 ml)
  • A pinch of Kashmiri red chilli powder

Instructions

how to make methi raita

  • In a pan, heat 2 teaspoons of oil

  • Add cumin seeds and fry until aromatic

  • Then, add chopped garlic and fry until golden and aromatic

  • Add green chilli and chopped methi leaves, sauté well on high heat for another few seconds

  • Then, add sugar and ¼ teaspoon salt and cook on high for another minute. Do not cover and cook

  • Take it off the heat and keep aside for few minutes until completely cool

  • Then, in a bowl, add whisked yogurt, cooked methi, black salt to taste, lemon juice and mix well

  • You may add water and adjust the consistency of raita along with seasoning as per your preference.

For tadka:

  • For tadka, firstly, heat 2 teaspoon oil in a small pan

  • Add chopped garlic and fry until golden

  • Switch off the heat and immediately add pinch of red chilli powder

  • Pour this tempering over the raita and serve

Nutrition

Calories: 144kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 339mg | Potassium: 160mg | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 3.8mg | Calcium: 125mg | Iron: 0.3mg

Tried this recipe?Tag @cubesnjuliennes on Instagramand hashtag it #cubesnjuliennes!

How to make methi raita recipe

To make methi raita, In a pan, heat 2 teaspoons of oil
Add cumin seeds and fry until aromatic
Then, add chopped garlic and fry until golden and aromatic
Add green chilli and chopped methi leaves, sauté well on high heat for another few seconds
Then, add sugar and ¼ teaspoon salt and cook on high for another minute. Do not cover and cook
Take it off the heat and keep aside for few minutes until completely cool
Then, in a bowl, add whisked yogurt, cooked methi, black salt to taste, lemon juice and mix well
You may add water and adjust the consistency of raita along with seasoning as per your preference.

For tadka:

For tadka, firstly, heat 2 teaspoon oil in a small pan
Add chopped garlic and fry until golden
Switch off the heat and immediately add pinch of red chilli powder
Pour this tempering over the methi raita and serve

More Easy Side Dish Recipes to Serve with Your Meals

  • Mushroom Rice (Easy One Pot Recipe)
  • Achari Gobi Recipe
  • Mexican Potatoes Recipe in Air Fryer
  • Air Fryer Sweet Potatoes

Reader Interactions

Comments

    Leave a Reply

  1. meera

    This is to die for. I look for a daily green dish and this one is a storm ! You are so creative, bless you. The picture is enticing. Thank you so much!

    Reply

    • Farrukh Aziz

      OMG! thank you so much Meera 🙂
      I am really glad you liked it 🙂
      Regards

      Reply

  2. Lori Scott

    I'm only able to get dried methi , do you know how much I would use?

    Reply

    • Farrukh Aziz

      hi Lori, dry methi can be used but quantity here would differ ...for 3/4 cup of ypgurt you can use 3-4 teaspoon max of it as it is a bit stronger than the fresh ones

      Thanks

      Reply

  3. Dolphia | Storyofcooks

    This is so gorgeous Farrukh! It can easily go with any kebabs and parathas.

    Reply

    • Farrukh Aziz

      So well said Dolphia, indeed it goes easily with anything, in fact even a steamed rice 🙂

      Reply

  4. Melinda

    Delectable & unique darling Farruk

    Reply

    • Farrukh Aziz

      Thanks My dear Melinda 🙂 <3

      Reply

  5. Jyothi Rajesh

    Humble raita looks so exotic Farrukh...can be done only by you! 😀

    Reply

    • Farrukh Aziz

      <3 :D

      Reply

Best Methi Raita Recipe (Fenugreek in Yogurt) - Cubes N Juliennes (2024)

FAQs

Can you mix fenugreek powder with yogurt? ›

As a conditioning hair mask – If you want a hair treatment that can offer deep hydration, take your fenugreek paste a step further by adding coconut oil, honey, or yogurt to the mixture.

Can we eat fenugreek and curd together? ›

Ayurveda strongly recommends soaking fenugreek seeds in a teaspoon of curd overnight and consuming it in the morning on empty stomach to regulate blood sugars for rest of the day. One can also consume fenugreek soaked in hot water for better insulin secretion. Fenugreek is an excellent hair conditioner.

What are the side effects of fenugreek for diabetics? ›

Diabetes medications: Fenugreek has lowered blood sugar. 1 For this reason, this herb may have additive effects with your diabetes medications. Symptoms of low blood sugar may include sweating, tremors, and excessive tiredness.

How to reduce bitterness in methi curry? ›

To remove the bitterness of fenugreek, after cutting it, soak it in salt water for some time. After about 25-30 minutes, make whatever dish you want to make from it. However, this method is also effective in removing the bitterness of bitter gourd.

What not to mix fenugreek with? ›

Avoid using fenugreek together with other herbal/health supplements that can also affect blood-clotting. This includes angelica (dong quai), capsicum, clove, danshen, garlic, ginger, ginkgo, horse chestnut, panax ginseng, poplar, red clover, saw palmetto, turmeric, and willow.

What hormones does fenugreek increase? ›

Importantly, fenugreek extracts have previously been shown to increase free testosterone hormone levels in older men with androgen decline and reduce physical symptoms associated with hypogonadism [43]. Similarly, 600 mg fenugreek extracts increased testosterone hormone levels from the baseline value [32].

Who should not eat fenugreek? ›

Fenugreek is considered likely unsafe to use during pregnancy. Do not use this product without medical advice if you are pregnant. Fenugreek is considered likely unsafe to use if you are nursing a baby.

How to take fenugreek for best results? ›

There is no single recommended dose for fenugreek tablets or capsules, since you will need a different amount depending on the type of supplement as well as the specific benefits you're after. However, it is advised to begin with taking a 500 – 600mg supplement each day, taking it either before or with a meal.

How much fenugreek per day is too much? ›

Fenugreek Capsules

Take them with fluids at meal times or with snacks to assess your response, then increase dose as tolerated, and as needed, to a maximum of 12-15 capsules per day. For many women, the ideal dose is 3-4 capsules three times a day.

Can fenugreek reverse prediabetes? ›

Additionally, a previous meta-analysis study reported that fenugreek improves TC, TG, LDL, and HDL in individuals with T2DM [19]. Therefore, fenugreek is suggested to be an effective complementary and alternative medicine for controlling the blood glucose and lipid profile in individuals with T2DM and prediabetes.

What does fenugreek do for hair? ›

Fenugreek seeds possess conditioning properties that help in reducing dryness and frizz. Regular use of fenugreek seeds as a hair mask or rinse may make your hair soft, smooth, and manageable. They also provide hydration to the scalp, reducing flakiness and itching.

How to prepare fenugreek for diabetes? ›

Sharing the first and the “easiest” way of consuming fenugreek seeds to manage diabetes, the expert said, “Take a spoon full of these seeds and soak them in water overnight. Next morning, boil and consume this water.” If possible, swallow the seeds, she added.

Why do I smell like curry after taking fenugreek? ›

If you have eaten curry, you have probably tasted fenugreek. The seeds of this plant as well as its fresh leaves are commonly used as ingredients in curries. They are added for taste but they also impart a smell that is due to sotalone, a compound that at low concentrations has a distinct maple syrup-like odour.

Should we boil methi leaves? ›

If you are wary of deep-frying it, you can just blanch them in water for three minutes, or boil or steam them with other vegetables. This could prevent calorie-overload that is tied with deep-frying, and also not tamper with the dense nutritional profile of methi, suggests Ms.

How do I make fenugreek more palatable? ›

Soak the seeds overnight

And, unlike other spices, toasting them alone won't help. So, to soften both texture and bitter flavor, Pandya says to soak the seeds overnight. Then, toast and incorporate them with other spices like you would clove or cardamom.

What do you mix fenugreek powder with? ›

The most common way to take fenugreek powder is by mixing it into milk, water, or tea at least once a week.

Can you mix powder with yogurt? ›

To make a protein shake with Greek yogurt and protein powder, simply blend your choice of protein powder (such as whey, vanilla, or chocolate), Greek yogurt, and your preferred liquid (like almond milk or water). You can also add extras like fruits, almond butter, or a sweetener like maple syrup.

Is fenugreek and yogurt good for hair? ›

Regular application of fenugreek seed paste or oil can help reduce scalp inflammation, itching, and flaking associated with dandruff. Soak fenugreek seeds overnight and grind them into a smooth paste. Add a tablespoon of coconut oil or yogurt to the paste for added nourishment.

What is the most effective way to take fenugreek? ›

There is no single recommended dose for fenugreek tablets or capsules, since you will need a different amount depending on the type of supplement as well as the specific benefits you're after. However, it is advised to begin with taking a 500 – 600mg supplement each day, taking it either before or with a meal.

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