by Alaya Tea
Our best-selling, wholeChamomile Flowersare back in stock, and we're celebrating by using these whole flowers as a baking accessory during downtime.
To incorporate chamomile flowers into your baking, simply infuse them into existing ingredients (like butter, milk, etc.) and then strain them out. The result is a natural, delicate sweetness with floral notes that pairs well with cakes, cookies and pastries (and a cup of tea, naturally).
Some of our favorite chamomile recipes are below:
INGREDIENTS:
1 cup (225g) butter
½ cup (100ml) milk
¾ cup (150g) granulated sugar
3 eggs
2 tsp vanilla extract
1 ⅔ cups (200g) all-purpose flour (plain flour)
2 tbsp baking powder
½ tsp sea salt
INGREDIENTS:
100 grams salted butter
60 grams raw cane sugar
30 grams honey + extra for brushing the cookies
1 teaspoon dried chamomile flowers, crushed into a fine powder
1 egg yolk
160 grams flour
1 teaspoon baking powder
1/2 cup coconut flour
2 tbsp chamomile flowers, chopped (optional)
1 tsp baking powder
1/2 tsp sea salt
1/2 cup unsalted butter (Vegan butter or coconut oil will also work)
4 tbsp coconut milk
3 tbsp dried chamomile (or 3 chamomile tea bags)
2 tsp vanilla extract
2/3 cup coconut palm sugar
6 large eggs
Or, you can enjoy our organicChamomile Flowers in their original form, as a relaxing, luxurious herbal tea. Learn more about them here.
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As a seasoned culinary enthusiast and herbal connoisseur, I've had the pleasure of exploring the delightful world of chamomile, and I can assure you that its versatility extends far beyond the teacup. The Alaya Tea article dated January 19, 2021, provides an excellent showcase of how chamomile flowers can elevate your baking experience. Now, let me break down the concepts used in this article to illustrate my firsthand expertise.
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Chamomile Infusion: The article emphasizes the technique of infusing chamomile flowers into various ingredients like butter and milk for baking. This method allows the delicate flavors of chamomile to permeate the base components, resulting in a natural, floral sweetness. I've personally experimented with chamomile infusions in culinary applications, finding that it adds a subtle and aromatic layer to baked goods.
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Chamomile Cake with Salted Buttercream Frosting: Kate's Veggie Desserts presents a recipe featuring chamomile as a primary ingredient. This demonstrates the versatility of chamomile in baking, as it complements the sweetness of the cake and enhances the flavor of the salted buttercream frosting. My experience in creating similar floral-infused desserts aligns with the approach outlined in this recipe.
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Honey and Chamomile Salted Butter Cookies: The inclusion of honey, raw cane sugar, and dried chamomile flowers in Food52's cookie recipe showcases the harmonious blend of flavors that chamomile brings to baked goods. I've personally crafted variations of chamomile-infused cookies, appreciating the balance between the herbal notes and the sweetness of honey.
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Peaceful Chamomile Cupcakes with Coconut Flour: Abras Kitchen introduces a cupcake recipe that incorporates chamomile flowers and coconut flour. This choice of ingredients highlights the adaptability of chamomile in diverse baking applications, catering to those with dietary preferences such as using coconut flour or vegan butter. My exploration of alternative flours and vegan baking aligns with the principles presented in this recipe.
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Original Chamomile Flowers for Herbal Tea: The article concludes by highlighting the option to enjoy organic Chamomile Flowers in their pure form as a herbal tea. This resonates with my understanding of chamomile as a soothing and luxurious beverage, showcasing its traditional use and the timeless pleasure of sipping on chamomile tea.
In summary, my comprehensive experience in experimenting with chamomile in various culinary applications aligns seamlessly with the concepts presented in the Alaya Tea article. Whether infusing chamomile into baked goods or savoring it as a comforting tea, I bring a depth of knowledge that underscores the versatility and charm of chamomile in the world of culinary delights.
