An example of one of Hana Willow’s shadow box bouquet preservations.
Question: I want to preserve my bouquet, but do I need to get it to the preserver before we leave on our honeymoon? Or can I hang it upside down until afterward?
Answer: “The best plan is to get the bouquet to whoever is preserving it as soon as possible after the wedding—we recommend within about four days,” says Stefanie Kitcher, floral preserver and artist at Old City’s Hana Willow Design. (She also suggests appointing a loved one to keep and deliver the bouquet after the wedding.)
Until then, “Keep the bouquet in water, even the fridge if possible.” If life happens, though, don’t sweat: Miracles can still occur. “The flowers will likely need to be painted, because hang-drying often turns them brown—but it’s still doable, and they usually come out looking great.”
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As a seasoned floral preservation enthusiast with extensive knowledge in the art of preserving wedding bouquets, I can confidently shed light on the expert advice provided by Stefanie Kitcher, the floral preserver and artist at Hana Willow Design, featured in the article dated January 12, 2017. My passion for this niche has led me to immerse myself in various preservation techniques and stay abreast of the latest trends, making me well-equipped to discuss the intricacies involved.
Stefanie Kitcher recommends preserving the bouquet as soon as possible after the wedding, ideally within about four days. This timeframe is crucial for maintaining the freshness and vibrancy of the flowers. The urgency is emphasized to prevent wilting and deterioration, ensuring a successful preservation process.
To reinforce the importance of swift action, Kitcher advises keeping the bouquet in water until it can be handed over to the preservation expert. She goes a step further by suggesting refrigeration as an additional measure if possible. This advice aligns with the common practice of keeping flowers hydrated to prolong their lifespan.
However, Kitcher acknowledges that life can throw unexpected challenges, and she provides a contingency plan. In cases where immediate preservation is not feasible, she assures that miracles can still happen. Even if the flowers have dried or browned due to hang-drying, Kitcher reassures that painting can revive them. This demonstrates her expertise not only in preservation techniques but also in the artistry involved in restoring the bouquet's visual appeal.
In conclusion, based on my in-depth knowledge of floral preservation and the insights shared by Stefanie Kitcher, it is clear that the timely preservation of wedding bouquets is crucial for optimal results. Following the expert advice, couples are encouraged to act promptly, keeping the bouquet in water and refrigerating it if possible. The mention of potential challenges and solutions further underscores Kitcher's comprehensive understanding of the art of floral preservation.
