ASC-12 BALANCING RATIONS (2024)

ASC-12

BALANCING RATIONS
ISSUED: 6-72
REVISED: 6-91
John T. Johns, Roy Burris, Nelson Gay and David Patterson

Because feed costs are the major costof producing beef, making the most efficient use of feeds is of prime importancein determining profits. Rations must be properly balanced for cattle touse feeds most efficiently. Ration balancing is another management toolthe efficient producer can use to maximize profits.
To begin ration balancing, some basicinformation about frequently used terms is needed. A ration is theamount of feed an animal receives in a 24-hour period. A balanced rationis the amount of feed that will supply the proper amount and proportionsof nutrients needed for an animal to perform a specific purpose such asgrowth, maintenance, lactation or gestation.
Nutrients are any feed componentor group of feed components that are similar in chemical composition andthat aid in the support of animal life. Examples of nutrients are proteins,carbohydrates, fats, minerals and vitamins. Nutrient requirementsare the amount of nutrients the animal needs for a specific purpose. Theyare influenced by many factors, such as weight of animal, sex, desiredrate of growth, stage of lactation, environment and others. For beef cattle,nutrient requirements may be found in published tables, such as the "NutrientRequirements of Beef Cattle" published by the National Research Council.
The nutrient composition ofa feed is the amount of specific nutrients contained in the feed. Theyare expressed as a percentage of the dry matter and may also be found inpublished feed composition tables. A word of caution: feed compositiontables contain only average values. Unless your feed is average, the datawould not be accurate.
Feed composition tables should be usedwhen you have no other information. A chemical analysis of the feed canbe done for a limited cost, and it will give much more accurate information,
Common information provided from ananalysis or a composition table will include dry matter, crudeprotein, energy and minerals.
Dry matter is the portion ofthe feed left after all water has been removed. It contains the nutrients.Values for dry matter intake shown in nutrient requirement tables are notall an animal will consume, but represent an amount that can be consumedunder normal circ*mstances.
Different feeds contain different levelsof dry matter; therefore, it is desirable to balance the ration on a drymatter basis and then convert the various feeds back to an as-fed basis.
Crude protein may also be calledtotal protein. It is determined by measuring the nitrogen content of feedand
multiplying by the value 6.25 because proteins typically contain 16%nitrogen. Not all nitrogen-containing compounds are true proteins. Theseare called nonprotein nitrogen (NPN) sources. Many of these NPN compoundscan have their nitrogen converted to microbial protein in the rumen underproper conditions. Generally, NPN sources are not used well as proteinwhen cattle are on high roughage rations or have high protein requirements,such as young cattle with high rates of growth. True protein sources shouldbe used in these cases.
Energy is not actually a nutrient.It is contained in nutrients such as carbohydrates, fats, etc. For practicalpurposes energy will be considered a nutrient. There are several methodsof measuring feed energy values. Some of these are digestible energy, netenergy for maintenance and gain and total digestible nutrients. Total digestiblenutrients (TDN) is the value most commonly used in simple ration balancing.
Minerals are compounds neededto regulate many metabolic functions in the body. They may be classed asmacro or trace minerals depending on the amounts needed. Examples of macrominerals are calcium and phosporus. Iron, zinc and copper are examplesof trace minerals.
Other important nutrients are vitaminsand water. Rations are not normally balanced for these nutrients, but adequateamounts must be provided for desired rates of growth. Water is particularlyimportant because feed intake decreases when water intake is not adequate.
Roughages are feeds that arerelatively high in fiber and low in energy. Hay, straw, cobs, cottonseedhulls and corn stalks are examples of roughages.
Concentrates are feeds or mixturesof feeds that are relatively low in fiber and provide energy as the primarynutrient.

Formulating Rations
A systematic approach will help inration balancing. First, determine the nutrient requirements of the animalbeing fed. This means determining the sex, size and production level ofthe animal. With this information, nutrient requirements are availablefrom a table.
The next step is to determine the feedsavailable for use. List their composition on a dry matter basis from acomposition table or a chemical analysis. Now the amounts of the feedsnecessary to balance the ration can be determined.
The following example will help inunderstanding the first method used. The method illustrated is called aPearson Square. A ration will be balanced for a 500-pound medium-framesteer calf with a desired gain of two pounds per day. The requirementsare shown in Table 1.

TABLE 1. -- Daily Nutrient Requirements (lbs.) For a 500-lb. Medium-FrameSteer, ADG=2.01

Dry MatterProteinTDNCalciumPhosphorus
lbs.lb.%lb.%lb.lb.
13.11.4911.48.8567.5.061.031
11984 Nutrient Requirements of Beef Cattle

TABLE 2. -- Nutrient Composition Of Various Feedstuffs, Dry MatterBasis1

Feed% Dry Matter% TDN% Protein% Ca% P
Fescue Hay92489.5.3.26
Shelled Corn889010.1.02.35
Soybean Meal898449.9.33.71
11984 Nutrient Requirements of Beef Cattle

Feeds available and their compositionare shown in Table 2. Energy or TDN will be the first nutrient balancedfor, as the greatest amount of feed goes to satisfy energy needs.
The animal requires a 67.5% TDN ration.To use the Pearson Square method, place the value 67.5 in the center ofthe square. Place the TDN values of fescue and shelled corn on the leftdiagonals of the square and subtract across the diagonal, smallest numberfrom largest. Now, add the two numbers on the right hand side of thesquare. These numbers mean that 22.5 parts of fescue and 19.5 parts ofcorn will give a 67.5% TDN mixture.

Figure 1

There are 42 total parts in the ration. Divide the two numbers on theright side of the square by the total to determine the preliminary percentageof fescue and corn in the ration.

Fescue22.5 ÷ 42 = .54(54%)
Corn19.5 ÷ 42 = .46(46%)

The next step is to calculate thepercentage of crude protein in the fescue-shelled corn mixture and comparewith the animal's requirement. If the requirement is met or exceeded, theration is balanced. If the requirement is not met, protein supplementationand additional balancing are needed.
Determine the percentage of crude proteinin the fescue-shelled corn mixture by multiplying the percentage of eachingredient in the mix by its percentage of crude protein. Add the two resultingvalues for the percentage of crude protein in the total mixture. For example,fescue is 54% of the mix and contains 9.5% crude protein. Shelled cornis 46% of the mix and contains 10.1% crude protein.

Fescue.54 x9.5 =5.1%
Corn.46 x10.1 =4.6%
9.7%

The crude protein content of the total mix is 9.7% (5.1 + 4.6 = 9.7%).The animal requires 11.4% crude protein in the ration; thus a deficiencyof 1.7% (11.4 - 9.7 = 1.7%) exists, and protein supplementation is needed.
Use the square method now to balancethe fescue-shelled corn mix and soybean meal for an 11.4% crude proteinmixture. Place 11.4 in the center and 9.7 and 49.9 on the left diagonalsand subtract as before. Add the two figures on the left side of the square(38.5 + 1.7) to determine the total parts of the ration (40.2). Divideeach number on the right diagonal (38.5 and 1.7) by the total parts inthe ration (40.2) to determine the percentage of the mixture composed offescue and shelled corn (95.8%) and soybean meal (4.2%).
Fescue / shelled corn mix

Figure 2

Now, determine the pounds of drymatter each feed ingredient contributes to the total. This is done by multiplyingthe pounds of daily dry matter consumed (13.1) by the percentage each ingredientcontributes to the total. The protein supplement, in this case soybeanmeal, must be calculated first.

Daily

dry matter% SoybeanSoybean meal
intakex meal= dry matter
13.1 poundsx .042= .55 pounds

Now, determine the pounds of daily drymatter available for fescue and shelled corn by subtracting the poundsof protein supplement dry matter from the daily dry matter.

DailyPounds of
dry matterSoybean mealfescue-corn
intake-dry matter=dry matter
13.1 pounds-.55 pounds=12.55 pounds

There are 12.55 pounds of dry matter composed of the fescue-shelledcorn mixture.

To determine the individual pounds offescue and shelled corn, multiply the pounds of dry matter composed ofthe fescue-shelled corn mixture by the percentage of fescue or shelledcorn determined in the first square. Subtract this value from the totalpounds of fescue-shelled corn dry matter to obtain the pounds of dry matterof the second ingredient. In this example, fescue dry matter would be 6.77pounds (12.55 lbs.x .54 = 6.77 lbs.), and shelled corn dry matter wouldbe 5.78 pounds (12.55 lbs. - 6.77 = 5.78 lbs.).

Pounds of fescue dry matter:
12.55 x .54 = 6.77 pounds of fescue dry matter

Pounds of shelled corn dry matter:
12.55 - 6.77 = 5.78 pounds of shelled corn dry matter

Now, each dry matter quantity mustbe converted to as-fed quantity so the farmer knows how much to actuallyfeed. This is done by dividing the pounds of dry matter by the percentdry matter of the feed ingredient.

Fescue= 6.77÷ .92= 7.35 pounds as fed
Shelled corn= 5.78÷ .88= 6.56 pounds as fed
Soybean Meal= .55÷ .89= .67 pounds as fed

Thus, the daily ration for thissteer becomes 7.35 pounds of fescue, 6.56 pounds of shelled corn and .67pounds of soybean meal.
Determine the calcium and phosphorussupplied by each ingredient and compare to the daily requirements to decideif a mineral supplement is needed. This is done by multiplying the drymatter pounds of each feed in the ration by its calcium and phosphoruscontent and adding the results. The results are compared to the animal'sneeds; then an excess or deficiency can be determined.

Pounds of

feed dry matterx% Ca=lbs. Ca
Fescue 6.77x.003=.020
Shelled Corn 5.78x.0002=.001
Soybean meal .55x.0033=.0018
Total.0228
Pounds of
feed dry matterx% P=lbs. P
Fescue 6.77x.0026=.017
Shelled Corn 5.78x.0035=.020
Soybean Meal .55x.0071=.0039
Total.040
Calcium need-intake=excess or deficiency
.061-.0228=.0382 deficiency
Phosphorus need-intake=excess or deficiency
.031-.040=.009 excess

Phosphorus level of the ration is adequate,but a deficiency of calcium exists. Minerals are generally supplied byfree-choice supplementation with commercial mineral supplements or homemixtures.
A second method of ration balancingmay simply be termed trial-and-error formulation. In this method, a rationis estimated, and the nutrient content calculated. These results are thencompared to the nutrient needs of the animal for which the ration is beingbalanced. Deficiencies are corrected by changing proportions of feeds inthe rations or by substituting or adding ingredients.
The following example will help inunderstanding. The same systematic approach is necessary. Knowledge ofanimal nutrient requirements, feeds available and their nutrient compositionare still necessary. For this example, a 1000-pound cow in the last one-thirdof gestation will be used. Her nutrient requirements are shown in Table3. The same feeds as in the previous example will be used. Their nutrientcomposition is shown in Table 2.

TABLE 3. -- Nutrient Requirements (lbs.) for a 1000-lb. Mature Cow,Final Trimester Of Gestation1

Dry MatterProteinTDNCalciumPhosphorus
lbs.lbs.%lbs.%lbs.%lbs.%
19.61.68.210.553.6.050.26.039.20
11984 Nutrient Requirements of Beef Cattle

As hay is the primary source of nutrientsfor most cows, this example will begin by assuming that all of the drymatter being consumed is coming from fescue hay. This means the cow iseating 21 pounds of actual fescue hay daily (lbs. of dry matter 19.6 dividedby the percentage of dry matter .92 equals 21 pounds).
Next, calculate the nutrients suppliedby fescue and compare them to the cow's need. The nutrients supplied aredetermined by multiplying the pounds of dry matter of the feed consumedby the feed's nutrient content on a dry matter basis. In this example,fescue supplies 9.4 pounds of TDN, 1.86 pounds of crude protein, .058 poundsof calcium and .05 pounds of phosphorus. A comparison with nutrient needsshown in Table 3 reveals an energy deficiency of 1.1 pounds of TDN.
An addition of corn grain is necessaryfor extra energy. We cannot simply add corn because the daily dry matterintake would be exceeded and cattle might not be able to consume this amount.Corn must be substituted for fescue. This means we will gain nutrientsfrom corn, but we will also lose nutrients from the fescue. The net effectof substituting corn for fescue must be determined.
One pound of fescue dry matter contains.48 pounds of TDN while one pound of corn dry matter contains .90 poundsof TDN. The net effect of replacing one pound of fescue dry matter withone pound of corn dry matter is a gain of .42 pounds of TDN (.90 - .48= .42).
A deficiency of 1.1 pounds of TDN exists.Dividing the pounds of nutrient deficiency by the pounds of nutrient netgain will tell us the pounds of dry matter to substitute. For example:

1.1 pounds TDN needed
= 2.6 pounds of corn dry matter substituted for 2.6 pounds of fescue drymatter
.42 pounds TDN net gain

Now the ration is 17 pounds of fescue dry matter and 2.6 pounds of shelledcorn dry matter.
Calculate the nutrients supplied bythe substituted ration and compare to the cow's nutrient need. The comparisonis shown in Table 4. As can be seen, all nutrient needs are met or exceeded.The ration is balanced for the nutrients desired.
Now, convert pounds of dry matter topounds as fed as done for the previous ration. Divide pounds of dry matterby percent dry matter. Thus the daily ration actually fed becomes 18.5(17 ÷ .92) pounds of fescue and 2.95 (2.6 ÷ .88) pounds ofshelled corn.
Animals will gain more efficientlyand economically with a balanced ration. By using these guidelines, youshould be able to balance rations that will meet the needs of most farmanimals.

TABLE 4. -- Nutrient Content of the Substituted Ration and Comparisonwith Requirements

FeedDry Matter lbs.TDN lbs.Crude Protein lbs.Calcium lbs.Phosphorus lbs.
Fescue17.08.161.61.051.044
Shelled corn2.62.34.26--.009
Totals19.610.501.87.051.053
Animal Requirements19.610.501.60.050.039

TABLE 5. -- Nutrient Requirements of Selected Groups of Beef Cattlea,b

Body wt., lbGain, lbDry Daily Intake, lbCrude Protein Matter lb/day
TDN
D.M.% of lb/dayD.M.% of Ca, %P, %
Heifer calves
4001.510.21.1711.47.068.5.45.24
5001.512.11.2510.38.368.5.38.22
6001.513.81.329.59.468.5.32.21
Pregnant yearling heifers - last third of pregnancy
7501.416.61.58.910.059.9.32.21
8500.917.61.48.29.654.5.26.20
9500.919.01.58.010.354.1.27.20
Dry pregnant mature cows - middle third of pregnancy
1000---18.11.37.08.848.8.18.18
1100---19.51.47.09.548.8.19.19
1200---20.81.46.910.148.8.19.19
.Dry pregnant mature cows - last third of pregnancy
10000.919.61.68.210.553.6.26.21
11000.921.01.67.811.253.2.26.21
12000.922.31.77.811.852.9.26.21
Two-year-old heifers nursing calves-first 3-4 months postpartum-10lb milk/day
8000.517.61.910.811.263.8.34.24
9000.519.22.010.412.062.7.32.23
10000.520.82.110.012.961.9.31.23
Cows nursing calves - first 3-4 months postpartum-averagemilking (10 lb/day)
1000---20.22.09.611.556.6.28.22
1100---21.62.09.412.156.0.27.22
1200---23.02.19.312.855.5.27.22
Cows nursing calves - first 3-4 months postpartum-superiormilking (20 lb/day)
1000---20.62.512.313.867.0.39.27
1100---22.32.611.914.565.2.38.27
1200---23.82.711.515.263.7.36.26
Bulls, maintenance and slow rate of growth (regain condition)
14002.027.72.28.017.864.0.25.20
16001.029.72.27.316.655.8.22.19
18000.530.92.27.016.152.0.20.20
aVitamin A for
(1) pregnant heifers and cows-1270 IU per lb dry feed
(2) lactating cows and breeding bulls-1770 IU per lb dry feed
b Nutrient Requirements of Beef Cattle, National ResearchCouncil, 1984.

TABLE 6. -- Composition of Commonly Used Feeds (dry matter basis)NRC 1984.

FeedstuffDry Matter, %TDN, %CP, %Ca, %P, %
Alfalfa hay, midbloom905817.01.41.24
Alfalfa hay, late bloom905214.01.43.25
Barley grain888413.5.05.38
Bluegrass hay895613.0.33.16
Crimson clover hay875718.41.40.22
Ladino clover hay906022.01.35.31
Red clover hay895516.01.53.25
Corn, yellow889010.1.02.35
Corn, yellow, high-moisture729310.7.02.32
Corn stover85506.6.57.10
Ground ear corn87839.0.07.27
Corn silage (few ears)29628.4.34.19
Corn silage (well-earred)33708.1.23.22
Corn, distillers grain (dehydrated)948623.0.11.43
Fescue hay, early veg.916112.4.51.36
Fescue hay, early bloom92489.5.30.26
Lespedeza hay, midbloom935014.51.20.25
Molasses (syrup)78798.5.17.03
Oats897713.3.07.38
Orchardgrass hay, early bloom896515.0.27.34
Orchardgrass hay, late bloom91548.4.26.30
Sorghum stover88545.2.52.13
Sorghum grain (milo), 8-10 CP878410.1.04.34
Sorghum silage30607.5.35.21
Sorghum sudangrass hay91568.0.55.30
Sorghum johnsongrass hay89539.5.84.28
Soybean meal (44%)898449.9.33.71
Timothy hay, midbloom89579.1.48.22
Urea (45% nitrogen)990281.000
Wheat898816.0.04.42
Wheat hay88588.5.15.20
Wheat silage, full bloom25598.1.15.20
Wheat straw89413.6.18.05
Mineral Sources
Dicalcium phosphate97------22.019.3
Ground limestone100------39.4---
Magnesium Oxide (56% Mg)98------3.1---
Steamed bone meal978.41531.514.2
Sodium tripolyphosphate96---------25.0

See Also
Salt Block

ASC-12  BALANCING RATIONS (2024)

FAQs

What must be considered in balancing rations? ›

To balance a ration, producers need to know the nutrient requirements of the cattle, nutrient content of feedstuffs being considered for the ration, and the mathematical calculations necessary to determine the amount of each feedstuff needed to meet the requirement.

What are the 5 general steps in balancing a feed ration? ›

There are five steps to balancing a ration.
  • Describe the sheep you are feeding.
  • Look up their nutrient requirements.
  • Determine what feedstuffs are available.
  • List the composition of the feeds.
  • Balance the ration by hand or using a computer.

What is an example of a balance ration? ›

Example: a 15% protein ration is to contain equal parts of corn and barley balanced with 40% protein supplement. The protein content of corn is 9.0% and barley is 11 . 5%, which gives a 1 0.25% average for the two grains. Rations can be balanced on an amino acid basis rather than on a crude protein basis.

What are the rules of thumb for balancing rations for beef cattle? ›

All beef cattle will consume approx 2.5 per cent dry matter (DM) of their body weight per day of average quality feed. For example, a 1,000 pound cow will eat 25 lbs of dry matter feed per day. Moisture and feed waste must be factored in on top of this number.

What are the rules of thumb for balancing rations for horses? ›

A general rule of thumb is to feed no more than . 5% of the horse's body weight in grain per meal, or no more than 5 pounds of grain per meal for a 1,000-pound horse.

What is the difference between a balanced ration and a ration? ›

A ration is the amount of feed an animal receives in a 24-hour period. A balanced ration is the amount of feed that will supply the proper amount and proportions of nutrients needed for an animal to perform a specific purpose such as growth, maintenance, lactation or gestation.

What is the square used for balancing feed rations called? ›

The Pearson square ration formulation procedure is designed for simple rations. In order for the square to work, follow specific directions for its use. Nutrient contents of ingredients and nutrient requirements must be expressed on the same basis (i.e., dry-matter or “as-fed”).

How much ration balancer to feed? ›

Most ration balancers have recommended feeding rates of 1-2 pounds per day. If we feed a ration balancer with a protein content of 30%, this means that 1 pound of ration balancer contains 0.3 pounds of protein. We get this amount by multiplying 1 pound by 0.30 (representing the 30% protein).

What is one example of balanced meal? ›

A balanced three-course meal might include a starter, main course, and dessert. For instance, a classic example could be a mixed green salad (starter) with a balsamic vinaigrette, followed by grilled chicken breast with steamed broccoli and quinoa (main course), and a fruit salad with yogurt (dessert).

What is a least cost balanced ration? ›

What is Least Cost Ration? It is the ration containing all essential nutrients which are required to meet requirements of animal (growth, maintenance, production, reproduction, work, etc.) without affecting quality and with least cost.

What kind of food is balance? ›

A balanced diet fulfills all of a person's nutritional needs. It comprises foods from five groups — fruits, vegetables, protein, grains, and dairy — and can help manage weight and reduce the risk of disease.

What is the best ration to fatten cattle? ›

The best cattle fattening feed usually includes high-quality hay, silage, soybean meal and corn to meet their high protein and energy needs. In addition, the right number of vitamins, minerals and water are important beef cattle food components for cattle to be slaughtered.

What are the three methods for balancing a ration? ›

Three common methods to ration balancing include the Pearson Square, substitution formulation and computer-assisted formulation based on substitution or linear programming for least-cost formulation. The following example will help in understanding the first method used.

Which is an important rule for balancing a ration? ›

However, "The Square Method," which is easy to use in blending two feeds or combinations into a mixture containing a definite percentage of some nutritive factor, is the method most often used in balancing rations.

What are the factors to be considered in formulating rations? ›

Take into consideration:
  • Class of livestock.
  • Weight of the animal.
  • Purpose of feeding.
  • List of nutrient requirements.
  • Feedstuffs available.
  • Composition of feedstuffs.
  • Calculate ration.
  • Check your calculations!!

What is a ration balancing feed? ›

What is a ration balancer? Ration balancers are a nutrient-dense horse feed that often come in a pelleted form and have a low feeding rate. They provide protein, essential amino acids, minerals and vitamins that the horse might not be getting enough of in their usual diet. Think of a ration balancer as a multivitamin.

What are three characteristics of a good ration? ›

Ideal Ration
  • It should contain enough amount of crude fibre in order to stimulate the wall of gastrointestinal tract for maximum secretion and excretion of digestive juices.
  • It should be nontoxic.
  • It should be easily available locally.
  • It should be easily digestible and palatable to animals.

What are the rules of thumb for balancing rations for sheep and goats? ›

As a general rule of thumb, sheep and goats will consume 2 to 4 percent of their body weight on a dry matter basis in feed. The exact percentage varies according to the size (weight) of the animal, with smaller animals needing a higher intake (percentage-wise) to maintain their weight.

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