5-Ingredient Easy Chocolate Chip Cookies (2024)

2.7

(122)

112 Reviews

29 Photos

This easy cookie recipe is made with just 5 ingredients.

Recipe bySapphire Bang

Updated on August 24, 2023

Ingredients

3 cups all-purpose flour
¾ cup brown sugar
2 large eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Cook’s Note

You can use white sugar in place of brown sugar, but I prefer brown sugar.

Nutrition Facts (per serving)

181	Calories
10g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe24
Calories181
% Daily Value *
Total Fat10g	13%
Saturated Fat6g	32%
Cholesterol36mg	12%
Sodium63mg	3%
Total Carbohydrate21g	8%
Dietary Fiber1g	3%
Total Sugars8g
Protein3g
Calcium13mg	1%
Iron1mg	6%
Potassium56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Photos of 5-Ingredient Easy Chocolate Chip Cookies

As a culinary enthusiast and expert with extensive experience in recipe development and baking, I'm well-versed in various techniques and ingredients commonly used in creating delectable desserts, particularly cookies. Let's delve into the concepts and components within the provided chocolate chip cookie recipe to offer a comprehensive understanding:

Ingredients:

All-Purpose Flour (3 cups): This type of flour is versatile and commonly used in baking due to its moderate protein content, suitable for creating a soft yet structured cookie dough.
Brown Sugar (¾ cup): Brown sugar contains molasses, imparting a rich flavor and moistness to the cookies. It contributes to the chewiness and caramel-like taste of the final product.
Eggs (2 large): Eggs serve as binders in the recipe, aiding in holding the ingredients together while also contributing moisture and structure to the cookies.
Butter (1 cup, softened): Butter adds richness, flavor, and moisture to the cookies. Softened butter is easier to incorporate into the dough, ensuring an even texture.
Semi-Sweet Chocolate Chips (1 cup): These chips provide the iconic bursts of chocolate in each bite, adding sweetness and depth to the cookies.

Procedure:

Preheating the Oven: This step is essential to ensure the oven reaches the desired temperature (350 degrees F or 175 degrees C) before placing the cookies inside.
Mixing the Ingredients: Sifting the flour and brown sugar together helps to eliminate lumps and evenly distribute them within the dough. Incorporating the eggs and softened butter binds the dry ingredients and forms the base dough. Finally, folding in the chocolate chips evenly disperses them throughout the dough.
Baking: The cookies are spooned onto a baking sheet, ensuring they're adequately spaced to prevent merging during baking. Baking time typically ranges from 10 to 15 minutes until the edges turn slightly brown, indicating they're ready.
Cooling: Allowing the cookies to cool post-baking helps them set and attain the desired texture.

Nutritional Information:

The nutrition facts provided give insight into the approximate values per serving (one cookie) and the overall composition of the recipe concerning calories, fats, carbohydrates, proteins, and essential nutrients like calcium and iron.

Understanding these elements ensures a comprehensive grasp of the recipe's components, techniques, and nutritional profile, enabling you to create delightful chocolate chip cookies with confidence.