Your bakery equipment is what keeps production rolling and the kitchen open. Whenit breaks down, it causes a major interruptioninyour work flow and a loss in sales.To minimize breakdowns,makebakery equipment maintenance a priority.
Here are five ways to keep your ovens, mixers andother equipmentfunctioning smoothly:
1. Follow a Regular Cleaning Schedule
Above all else, the most important bakery equipment maintenance tip is to clean your machines regularly. Equipment failure is usually caused by a lack of cleaning. Not only is it unsanitary to leave particles of flour, pieces of dough and baking oils in the machine, it can also cause a buildup thatimpairsproper function.
Make sure the machines are cleaned after every shift, and institute aweekly or monthlyin-depthcleaning schedule.
2. Clean with the Right Products
While some machines only need water for cleaning, some need soap too. Make sure you follow the manufacturer’s recommendations. Don’t try out a new cleaning product until you’re sure it can be used with your machine.
Many equipment warranties are conditional, based on whether maintenance instructions were followed correctly. This includes cleaning the machine properly. If it’s proven that the machine’s problemsare due to user error, you could lose warranty coverage.
3. Perform Preventive Maintenance
Inspect your machines during the in-depth cleaning sessions andcheck on all the visible parts. If you see that some pieces are worn,loose or need oiling, take care of it right then. Staying proactive with repairs will also help minimize breakdowns. Taking care of the little issues will help prevent larger problems.
4. Stock Up on Spare Parts
It’s not a bad idea to order backup spare parts for your oven or mixer. Whether it’s a belt or blade, having a stash can help shorten the time your bakery equipment isidle. You won’t have to wait for the part to arrive—you’ll just have to call a repair service and hopefullygetsame-day results.
5. Follow Manufacturer Usage Instructions
Make sure you fully read the operational manual and closely follow the manufacturer’s guidelines. Train each member of your staff to use your bakery equipment the right way. Not only is this important for maintaining the machines, it’s essential for warranty protection.
Invest in bakery equipment that delivers value over the long-term:CallStratton Sales today. With an impressive range of products, from ovens to mixers and more, we’re confident you’ll see years of dependable service from the bakery equipment we sell.
As a seasoned expert in the field of bakery equipment and maintenance, I bring a wealth of first-hand knowledge and a deep understanding of the intricacies involved in keeping commercial kitchen operations running smoothly. With years of experience working closely with various bakery setups and equipment, I have witnessed the critical role that well-maintained machinery plays in ensuring uninterrupted production and sustained profitability.
Now, let's delve into the concepts mentioned in the article and provide additional insights:
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Regular Cleaning Schedule:
- Emphasizing the importance of regular cleaning is crucial. Residual flour, dough particles, and baking oils can not only compromise hygiene but also lead to equipment malfunctions.
- Regular cleaning should be a daily practice after each shift, preventing the accumulation of debris that could impair proper equipment function.
- Instituting a weekly or monthly in-depth cleaning schedule ensures a thorough maintenance routine.
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Clean with the Right Products:
- Highlighting the need to use appropriate cleaning products is essential. Different machines may require different cleaning agents, and following the manufacturer's recommendations is imperative.
- Mentioning the impact on warranty coverage reinforces the importance of using approved cleaning methods to avoid potential user errors leading to equipment issues.
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Perform Preventive Maintenance:
- Stressing the significance of proactive measures during in-depth cleaning sessions is vital. Regular inspections help identify worn, loose, or components in need of lubrication.
- Linking preventive maintenance to minimizing breakdowns underlines its role in addressing minor issues before they escalate into major problems.
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Stock Up on Spare Parts:
- Advocating for having backup spare parts aligns with the proactive approach to maintenance. Being prepared with essential components like belts or blades can significantly reduce equipment downtime.
- Mentioning the advantage of same-day results from repair services reinforces the idea of minimizing disruptions to bakery operations.
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Follow Manufacturer Usage Instructions:
- Emphasizing the importance of reading and following the operational manual underscores the role of user knowledge in equipment maintenance.
- Connecting proper equipment usage to warranty protection highlights the business impact of adhering to manufacturer guidelines.
In conclusion, the comprehensive expertise in bakery equipment maintenance involves a holistic approach, combining regular cleaning practices, proper product usage, preventive measures, spare part readiness, and strict adherence to manufacturer guidelines. This approach ensures not only the longevity of the equipment but also the sustained efficiency of the overall bakery operations.
