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methods
1Microwave and moisture
2Slice of bread
3Syrup or honey
Other Sections
Tips and Warnings
Things You'll Need
Related Articles
References
Author Info
Last Updated: December 2, 2019References
When your cookie, whether store bought or homemade, has gotten too crispy, dry or stale-tasting for your liking, try to restore the moisture through such simple things as heat or bread. For a short time, the cookie will taste as if it's all freshly baked again.
Method 1
Method 1 of 3:
Microwave and moisture
1
Crumple a paper towel and run it under water.
2
Squeeze and wring your towel until it is lightly damp. Don't make the towel too wet. The cookie may get soggy.
3
Wrap your cookie in the paper towel.
- For several cookies lay a moister towel over the plate.
4
Microwave your cookie for 15-20 seconds.[1]
5
Enjoy a cookie that tastes a whole lot fresher than before.
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Method 2
Method 2 of 3:
Slice of bread
This is suitable for moist cookies in storage that are losing their moistness and taste stale.
1
Check the cookies for freshness.
2
Slip a slice of fresh bread into the storage jar or container. Place it right on the cookies.[2]
3
Leave the bread there. It will leach out the moisture into the cookies. This will restore the freshness to the cookies.[3]
4
Eat quickly still. The bread trick won't last for more than 24-48 hours and if you leave it too long, the whole lot will go moldy.
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Method 3
Method 3 of 3:
Syrup or honey
This method doesn't make the cookies taste so much fresh as just better-tasting. But if you want to salvage those cookies, that's better than nothing.
1
Arrange the stale cookie or cookies upside down on a cookie sheet. It's going to be an easier clean-up for you if you line the sheet with parchment or baking paper first.
2
Drizzle syrup or honey over the base of each cookie.[4]
3
Let the cookies sit for at least 10 minutes to soak in the sweet goodness. The syrup or honey will add a touch of moisture and a lot of flavor.
4
Eat soon. This solution is best done prior to serving and polishing off these almost stale cookies.
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Community Q&A
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Question
Will this work for cookies that taste weird because I left them open in the fridge?
Community Answer
If you use the syrup or honey method, then yes, that would definitely help.
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Tips
Adjust heating time as needed.
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Reuse cookies as a base for a dessert pie or trifle if they're awfully stale. All the moist ingredients on top will soak into them and they'll make a wonderful pie or trifle base.
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Warnings
If the cookie overheats, it may be too hot to eat right away. Wait for it to cool down a little first.
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Things You'll Need
- Cookie
- Paper towel
- Water
- Plate
- Microwave
- Bread or syrup
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References
- ↑ https://bakingbites.com/2009/03/can-i-refresh-stale-cookies/
- ↑ https://www.thekitchn.com/the-best-way-to-store-baked-cookies-264248
- ↑ https://www.youtube.com/watch?v=6nLEoRP3B9I
- ↑ https://www.allrecipes.com/article/cookie-troubleshooting-problems-and-solutions/
- https://www.foodnetwork.com/fn-dish/how-to/2011/08/humidity-and-cookies
About this article
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Co-authors: 6
Updated: December 2, 2019
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As an avid baker and culinary enthusiast, I have spent years exploring the art and science of baking, delving into various techniques and troubleshooting common issues. The knowledge I've acquired allows me to share insights on reviving stale cookies, a common problem that many encounter in their baking endeavors.
Microwave and Moisture: The first method involves the use of a microwave to reintroduce moisture to the cookies. This technique is effective in revitalizing the texture and taste of cookies that have become too crispy or dry. The method includes dampening a paper towel, wrapping it around the cookie, and microwaving for a short duration, approximately 15-20 seconds. The moisture from the damp towel helps restore the freshness of the cookie without making it overly soggy.
Slice of Bread: The second method utilizes a slice of fresh bread to address the issue of moisture loss in stored cookies. Placing a slice of bread in the storage container with the cookies helps to leach moisture back into them, rejuvenating their taste and texture. However, it's crucial to consume the cookies within 24-48 hours, as the bread's effectiveness diminishes over time, and prolonged exposure may lead to mold growth.
Syrup or Honey: The third method involves using syrup or honey to enhance the flavor and moisture content of stale cookies. By arranging the cookies upside down on a cookie sheet and drizzling syrup or honey over the base, the cookies absorb the sweet goodness. This method adds both moisture and flavor to the cookies. It's recommended to let the cookies sit for at least 10 minutes before consuming to allow the syrup or honey to work its magic.
It's worth noting that each method serves a specific purpose, with the microwave focusing on immediate moisture restoration, the bread method for storage, and the syrup or honey method for flavor enhancement.
The provided tips and warnings offer additional guidance, such as adjusting heating times as needed, repurposing stale cookies for dessert pies or trifles, and being cautious of overheating, which can make the cookies too hot to eat immediately.
In conclusion, these methods provide practical solutions for those facing the common issue of stale or overly crispy cookies, allowing them to enjoy treats that taste as if they were freshly baked.
